Botanical University Challenge
@BUCBotany
Botanical University Challenge. Annual contest UK & Irish university student teams about botanical knowledge. #BUC2022 #BUC2023
ID:1178253673916436481
https://botanicaluniversitychallenge.co.uk/ 29-09-2019 10:23:53
2,7K Tweets
2,2K Followers
765 Following
Botanical University Challenge Pauline Grierson Dr M still going wild! John Warren Seb 🌱🌿☘️🌱 yes! also need to inspire the agencies who manage the local distribution maps/records to make it easy for people in the field to feed up into the databases!
#CareersWithPlants Many among those on this website of job adverts involve plants, outdoor and inside. Also site includes career histories that suggest how career paths can happen.
The Thymes, newsletter of Botanical University Challenge, even includes a botanical joke, courtesy of John Warren
Why are arboriculturists so good at networking?
Answer: Because they are always branching out!
botanicaluniversitychallenge.co.uk/the-thymes/
🧐 Did you know?
On Earth, there are 92 naturally occurring chemical elements, 18 are essential to plants and 15 of them are supplied by soils!
Soil health & fertility have a direct influence on the nutrient content of food crops 🌱 #SoilAction
Via Food and Agriculture Organization
The Thymes, newsletter of Botanical University Challenge, even includes a botanical joke, courtesy of John Warren
Why are arboriculturists so good at networking?
Answer in The Thymes (last page), tomorrow's tweet/X or maybe a reader!
botanicaluniversitychallenge.co.uk/the-thymes/
Botanical University Challenge Dr M still going wild! Seb 🌱🌿☘️🌱 And we still don't have scientifically recorded standard morphometric data for our plant species. #Howbigisabuttercup
The Thymes - newsletter of Botanical University Challenge, annual knowledge contest between teams British & Irish students. Four issues on-line each year. Current on finals BUC2023, first Student Botany Festival and looking forward #BUC2024 .
botanicaluniversitychallenge.co.uk/the-thymes/
Botanical University Challenge Fun fact: unless they have a common mutation which causes the chlorophyll to be retained during the ripening process. Ripe red shades are now brown/caramel and ripe yellow shades are now green or mustard. Great blog post from Dr. Darren Abbey on colours
the-biologist-is-in.blogspot.com/2015/11/the-co…
Unlocking the Genetic Code of Peppers: New Study Reveals Insights into Domestication and Diversity buff.ly/3FagjEs via Boyce Thompson Inst #agriculture