Blink TV serves up a ‘Plat du Tour’ with Guillaume Brahimi – a wonderful accompaniment to SBS Australia's daily coverage of each stage of the Tour de France™ 2020. #TourdeFrance blinktv.com.au/blink-tv-serve…

Blink TV produced Plat du Tour for SBS which comprises of 21x 4minute stories, to accompany each of the 21 stages of the Tour de France. Each episode features different recipes, food & produce inspired by the… instagram.com/p/CEd87H0JE_0/…

Today the Tour starts and finishes in Nice again, and Guillaume pays tribute to a dish from one of France’s most infamous chefs Auguste Escoffier, who was born in the region. Guillaume is serving his version of… instagram.com/p/CEgd1l1pOu8/…

Today’s race starts in Sisteron, which is famous for its spring lamb, so Guillaume celebrates by cooking a traditional lamb roast, and also shares his secret to making any roast spectacular. We also meet a local… instagram.com/p/CElelFuJ3Vw/…

Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap, today’s stage start town. Guillaume uses his favourite Australian variety to make Poire Belle… instagram.com/p/CEnl6L0p61t/…

This stage of the Tour begins on The Rhone, and Guillaume follows the river down to the Mediterranean to make Bouillabaisse - a classic fish soup. Guillaume cooks with the freshest seafood and shows us how to… instagram.com/p/CEqrK-ap6Ay/…

Blue cheese – one of the most divisive ingredients in the culinary world. Today, Guillaume pays homage to Roquefort, the home of its namesake cheese and just 30 minutes from today’s tour start. We learn how to make… instagram.com/p/CEtEuDjpBKJ/…

Steak frites is a French classic that you can find in many Australian pubs or bistros, but today Guillaume shows us how to make a Béarnaise sauce that will have you making steak frites at home in no time. This is a… instagram.com/p/CEvWTK5pUGt/…

Today’s stage runs through the Pyrénées-Atlantiques region. This area includes French Basque country which has a rich culinary heritage and a tradition of simple hearty rural meals made with fresh produce from the… instagram.com/p/CEyf8KBpUhG/…

With the Tour de France doing some island hopping today, Guillaume takes an excursion to the coast to show you how the French eat their oysters and chats with a 4th generation oyster farmer. He also makes a prawn… instagram.com/p/CE2_LnqJ6Ge/…

Today’s tour stage begins in a charming seaside resort on France’s west coast – Châtelaillon-Plage. Today Guillaume celebrates the town’s shellfish festival with his take on Mussels Marinieres and also talks to his… instagram.com/p/CE5jNHypMIR/…

Just posted a photo @ Chatel-Guyon Les Bains, Auvergne, France instagram.com/p/CE-549Fp7ik/…

Just posted a photo @ Lyon, France instagram.com/p/CFBfKuhJxsF/…

Just posted a photo @ Lyon, France instagram.com/p/CFEFm24JZNE/…

Just posted a photo @ La Tour-du-Pin instagram.com/p/CFJD595poKP/…

Just posted a photo @ Grenoble, France instagram.com/p/CFL2i2Opo37/…

Just posted a photo @ Méribel, Rhone-Alpes, France instagram.com/p/CFOtdVPp5Fl/…

Just posted a photo @ Bourg-en-Bresse instagram.com/p/CFQsAOQJvVa/…

Just posted a photo @ Lure, Franche-Comte, France instagram.com/p/CFTWcRipAQM/…

Just posted a photo @ Paris, France instagram.com/p/CFV21KTJJ40/…