This week's 'Upcoming Opportunities' includes a new course for F&B entrepreneurs looking to elevate their business, exciting foodtech job openings, and funding for sustainable agri-food projects. Check out the full list here: bit.ly/3XfxwGx

🎓 Considering a career in health care, the food industry, or research? The University of Prince Edward Island’s Foods and Nutrition program offers a personalized learning experience just for that! Learn more about the program here: bit.ly/3AAQn61

The latest Last Week in YODL is here! We’re spotlighting engaging posts, welcoming new community members, and sharing key insights that are driving conversations ⏩️ Jump in and see what’s buzzing on YODL: bit.ly/4fQcXYx

Each week, we bring you the latest in #foodtech, new products, and industry trends affecting Canada 🇨🇦 Check out these must-know stories from last week: bit.ly/3YZNjdH

🔥 Ready to turn up the heat in your culinary career? At Georgian College, the Culinary Skills program is your recipe for success! 🍳 Learn more about the program here: bit.ly/4cKGSOV

The season may be winding down, but there's no shortage of exciting opportunities ahead! Check out the latest roundup on YODL here: bit.ly/3XkGSAJ

Regional Innovation Director (BC), Lavina Gully is here to answer all your burning questions about #FoodInnovation. This month, she’s diving into greenwashing in F&B marketing and career advice for food scientists 🎓️ Check out the full article here: bit.ly/3WZqtAi

Dive into the latest discussions 💬, explore trending topics ✍️, and connect with our newest community members 🤝 who are making waves in food innovation. Check out the latest post here: bit.ly/3X7MvAV

Last Week in Foodtech is your go-to source for the latest stories and developments shaping the future of food innovation! 🔬 Check out the full post here: bit.ly/4dEswkp

Explore the two-year Hotel and Restaurant Operations Management program at The Culinary Institute of Canada, open to both Canadian and international applicants 🇨🇦🌍️ Learn more about the program here: bit.ly/3X3OEO4

Attending this year's AGM & Conference? Download the official event app! Connect with attendees, view agenda and speaker info, get notified of event updates, and participate in live Q&A. Download the app: whova.com/portal/agm1_20…

It's Wednesday, so you know what that means! 👏 Check out the latest Upcoming Opportunities on YODL here: bit.ly/3ZcdBJL

🚨 With 560,000 new pieces detected daily, staying protected is essential. CFIN’s latest article on YODL covers these threats and offers tips from the Canadian Centre for Cyber Security on how to safeguard your business. 🔐 Read more to stay secure: bit.ly/3ZcnMxW

Dive into the latest trending topics and top conversations that are sparking ideas and collaboration across our community of food innovators. Plus, meet our newest members who are bringing fresh perspectives to the table! 👥 Catch up here: bit.ly/4eewCQc

The pace of innovation never slows down ⏩️ Take a look at some of the most exciting developments from last week here: bit.ly/4ehT4rG

The University of British Columbia offers a unique Bachelor of Science in Food, Nutrition, and Health integrating science, nutrition, health, and food into one comprehensive program 👩‍🔬🍽️ Discover more about this exciting program here: bit.ly/4giEdii

This week's Upcoming Opportunities includes can’t-miss events 🗓 and new funding programs for innovation scouting and tech adoption 💲 Read the full post here: bit.ly/3TnzwtG

Have you heard of ghost kitchens?👻 As this trend continues to grow, it's transforming the way we think about dining 🍽️ Read the full article with a list of resources and more info on YODL: bit.ly/4d9EYHD

The latest "This Week on YODL" highlights the top content and new members making waves in the community 🌊 Catch up on the latest roundup here: bit.ly/3XFWjUh

Last Week in Foodtech has been covering a whirlwind of exciting developments like: 🚀 Major Investments 🔬 Cutting-Edge Technologies 📈 Industry Trends 🏆 Success Stories Read this week's post here: rb.gy/9i6alu