Civil Eats
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Award-winning news and commentary about the U.S. food system. Sign up for our free newsletter: civileats.com/newsletter/
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http://www.civileats.com 01-09-2010 22:05:47
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Tim Walz’s Bipartisan Approach to Agriculture and Conservation via Civil Eats civileats.com/2024/08/19/tim…
On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters via Civil Eats civileats.com/2024/08/21/on-…
Our Reporting Is Now Free for Everyone via Civil Eats civileats.com/2024/09/03/our…
Very exciting day for us here at Civil Eats 🥳
Incredible news! Civil Eats is one of our go-to sources for smart analysis of the food environment. Follow, bookmark, and support them to stay up to date and get in-depth reporting at the intersection of food and politics.
Members of an indigenous tribe from New York are working to save shellfish in Shinnecock Bay. Their use of seaweed and kelp is helping reverse climate change and man-made impacts on the Bay’s ecosystem. A PNS, Solutions Journalism Network, and Civil Eats collaboration. pnsne.ws/4dOXs1s
This Vermont creamery sets a high price for its cheese, but instead of pocketing a profit for itself, it redistributes the margin to the community by paying higher prices for milk from local farmers. Economic Hardship Reporting Project Read more from Jake Price ⬇️ buff.ly/3ZcvBDU
The future seems bright for this crop of many uses, including mitigating the impacts of climate change, but major obstacles remain for the seaweed industry. The final installment of our series from Pulitzer Center Ocean Reporting Network (ORN) fellow Alexandra Talty ⬇️ buff.ly/4cXPG3Y
“We started with this idea that we need to figure out how to capture more value and retain more value, and take control of price in a way that would give us some agency in the future of our participation in a market system." –Mateo Kehler, Jasper Hill Farm buff.ly/3ZcvBDU