From Champagne and sashimi on Sydney’s Harbour Bridge to natural wine and fresh seafood on an historic boat in Copenhagen
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Often left in the shadow of other sparkling wines, David Kermode says fizz lovers should reconsider the traditional method wine this celebration season – particularly when Xarel-lo is the star of the show
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With Ridge Vineyards since 1989, David Gates oversees all the acclaimed producer’s vineyards.

Adam Lechmere asks him about the changes he’s witnessed as a California grower and the challenges ahead in light of the climate crisis.
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‘What we’re doing here is more complicated than what winemakers do’

We take a look inside The Fermentery...
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Doing things differently has helped the Cabernet Sauvignon of Ridge Vineyards Monte Bello stand out – jane anson tells the Santa Cruz vineyard’s story and tastes through an astonishing seven decades and 20 vintages
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From Xinomavro to Mavroudi, Limnio and Mavrotragano...
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10 top site-specific fizzes according to Essi Avellan MW MW
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From forward-thinking practices in vineyards and wineries to an embrace of zeitgeisty winemaking techniques.
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On this week's episode, host David Kermode is joined by author Nick Breeze (Nick Breeze) and Mafalda Vasques, winemaker at Herdade dos Grous, to learn more about the 'Wines of Alentejo Sustainability Programme’
David Kermode IWSC - International Wine & Spirit Competition FoodFM
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From where to stay to the ultimate spots for wining and dining in the Mother City
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Definitely a treat...
#Halloween 🎃
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Barbecue has become big news in the autumn too
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Rum is riding high, with appreciation for the sugar-cane spirit continuing to rocket all over the world. Here are 14 of the best rums to try from IWSC - International Wine & Spirit Competition 2022
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'The move to South Africa was a terroir-driven business decision'
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