This was my office for the last month- Castlemartyr Resort Delighted to play a part of the very exciting Terre restaurant #consultancy #consultancy

Today’s line up for Cork GAA IAFC game vs Glanmire GAA

Some scope ↘️ is better than ‘no hope’!

Farming for a better future at Johnstown Castle, Co. Wexford Teagasc

Change = Chance
#sustainableAg

Please RT: No 2 Son got airpods for birthday on Saturday, managed to lose one by Sunday, birthday buzz ruined, in Blackrock/(maybe Bessboro) area of Cork city, on the off chance …! 😁

Cashel Palace Hotel is looking for a Fine Dining Restaurant Manager. jobs.smartrecruiters.com/RelaisChateaux… via SmartRecruiters

Sublime BBQ Donegal lobster glazed with cacao pod concentrate and jalapeño Chapter One by Mickael Viljanen #Dublin #2MICHELINStars
guide.michelin.com/ie/en/dublin/d…

Catch our little food truck @saltybuoytruck on tonight’s episode of Paul Flynn's Food Truck. Tune in 8pm on @rteone Paul Flynn
Aperture Media @rtefood

What a Team

Please RT: Hey Cork Twitter, anyone know where I can get six or seven laminated full colour A2 posters digitally printed very quickly in Cork City? Things are hotting up for @grubcircus at All Together Now this weekend!

Congratulations

The World's 50 best list is questionable at least, but it would still be nice to see an Irish restaurant on there. Frontrunners surely Chapter One by Mickael Viljanen or A I M S I R. Has to be soon, global orgs still taking an age to catch up with little ol' Ireland... m.independent.ie/life/travel/tr…

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Just throwing out an idea , any restaurant/coffee shop interested in doing something together, I can invest and grow a lot of produce on the farm, sounds like a good idea to combat rising prices ⁦LUCINDA O’SULLIVAN⁩ ⁦Marie-Claire Digby⁩ ⁦Katy McGuinness⁩ ⁦⁦

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Thank you The MICHELIN Guide and The Craft Irish Whiskey, Team Very Proud to Hang This Up!!

Folks let me introduce Ballincarey Farm to you.
Ballincarey Farm is my Home/Farm since 2019. I Grow Mediterranean inspired vegetables for wholesale and retail & the enterprise is run entirely on a fleet of David Brown tractors circa 1960s -1970s.Food growing courses are planned.

R.O.G