🇻🇨🌶️In #SVG hot pepper stakeholders engage in cost of production surveys which allow an understanding of the situation confronting farmers & give early indications of farm-level interventions required to unlock their competitiveness & potential. #valuechains4change

📢Mical Teja, we can't imagine it either!

🏝️ Islands are way more than just dots on a map!

A new campaign will highlight what's at stake if 🌎 fails to address the crises of climate change & debt threatening island life as we know it #SIDSStories

🫵 Check out 'imagine a world without islands' 🔗 bit.ly/sids-campaign

🇲🇽 Mexico has a long history of resilient agricultural systems and food cultures. Learn how Food and Agriculture Organization, Global Environment Facility (GEF) and CONABIO are helping revive traditional farming practices and put more native biodiverse foods into farmers’ fields and onto consumers’ plates.

fao.org/newsroom/story…

📢FAO in the Caribbean was well represented at the first-ever United Nations Global Supply Chain Forum in Barbados🇧🇧 by Yvette Diei Ouadi, Fisheries & Aquaculture Officer!

Her vast knowledge was invaluable on the 'Energy transition of fishing fleets' panel discussion 👏.
🎣🛥️.

United NationsCTAD

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🛳️Trade Policy Supportive of Food Security and Nutrition

This course aims at describing different types of trade policy measures, their role and considerations for trade policy design and implementation

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FAO Knowledge

🐝🐦🦇🦋

From increased food production to increased #biodiversity bees and other pollinators give us so much.

But did you know that pollinators aren't all insects?

📽️ Watch to learn more about the different types of pollinators out there 👇

🇻🇨🌶️Meet the team facilitating #SVG 's Hot Pepper Evaluation & Cost of Production Workshop: CARDI Caribbean's Donawa Jackson, FAO in the Caribbean's Jai Rampersad, Dr Coleen Phillips, Dr Omardath Maharaj, & Ministry of Agri.'s Deborah Daniel & Marcus Richards. #valuechains4change

🇻🇨🌶️In his remarks at the opening of the Hot Pepper Evaluation & Cost of Production Workshop, Minister Caesar spoke on the positioning of St Vincent and the Grenadines' agriculture to feed the region with key commodities. #SVG #valuechains4change

🇻🇨🌶️During the opening of the #SVG Hot Pepper Evaluation & Cost of Production Workshop, FAO in the Caribbean Subregional Coordinator, Dr Renata Clarke delivered remarks followed by a special presentation by Hon. Saboto Caesar, Min. of Agri. #valuechains4change

🇻🇨🌶️In St Vincent & the Grenadines, public & private sector actors tune into the session on evaluating the production of hot peppers in #SVG , presented by FAO in the Caribbean's Trade Dev. Specialist Jai Rampersad & Marcus Richards, Senior Agricultural Officer, MoA. #valuechains4change

🇻🇨🌶️This week St Vincent and the Grenadines is working on firing up it's hot pepper value chain with the support of FAO in the Caribbean , the #SVG Ministry of Agriculture and CARDI Caribbean

Learn more👉🏾 fao.org/americas/news/…

#valuechains4change