Last week celebrated Scottish Apprenticeship Week 2024. We covered a story on Marc Ingram, a young butcher who started on The Butchery Careers programme by QMS and Skill Development Scotland three years ago. Read the full article here 👇janecraigie.com/butchery-appre…

🫵Are ewe all set for the lambing shed this month? 🐏 Read our latest press release via our website as Calum Littlejohn East Coast Viners AN urges farmers to focus on quality feeding on the lead up to lambing: janecraigie.com/getting-feed-r…

Today is International Day of Happiness😀 For our team, happiness is about staying curious - always looking for new stories, new conversations and new adventures so we can continue to celebrate the incredible agricultural, rural and food sectors.

Today is International Day of Happiness😀 For our team, happiness is about staying curious - always looking for new stories, new conversations and new adventures so we can continue to celebrate the incredible agricultural, rural and food sectors.

Congratulations to ABP Foods who won the 'Agri-food Sustainable Supply Chain Excellence' Award for their beef sustainability programme 'PRISM2030'. Read more about the Northern Ireland Food and Drink Association Awards here: agriland.ie/farming-news/a…

Our brilliant client BASF, wins silver award for 'best use of audio and podcasts' at the Corporate Content Awards. Read on here: communicatemagazine.com/news/2024/corp… #CorporateContentAwards

Our latest release by janecraigie - 'Sowing the seeds: Schooling with a farming twist' Read the full article by Jane Craigie here: janecraigie.com/sowing-the-see…

For some of you, some familiar faces🙌🏼Welcoming Katie Insch and Lois Campbell to our team. Read more about these two ladies in our press release here: janecraigie.com/cultivating-a-…

A sizzling start to Great British Beef Week, as we have listen back to some of the 'meaty' QMS podcasts from series 11, produced earlier this year🎙️ Hear all about it, and more, in this podcast with host, Jane Craigie: open.spotify.com/episode/3SOYW5…

Last week, Susannah & Jane organised a press briefing for the IAAS, hosted by ANM Group Ltd. A great day for the journalists who saw over 1,000 cattle going through the ring and heard all about the marts - crucial businesses for our livestock sector & rural communities.

'Scotch Beef sizzling at The Devonshire London' Reared in Scotland and served in London...we simply loved writing this beefy release🥩✍🏼 Read the full article here: janecraigie.com/scotch-beef-si… QMS

Should I still eat red meat?'🥩 Changing information on the nutritional values and health benefits of red meat, can be just as hard to keep up with as tidal changes. Read the full QMS article here: janecraigie.com/should-i-still…

Jumping through puddles...to share with you our latest meat-related QMS press release, as part of Great British Beef Week🥩👇🏼 'Muddling through the wet weather with meat, not mud, pies' Read the full article here: janecraigie.com/muddling-throu…

🎙️Today we are sharing Episode 3 of Quality Meat Scotland (QMS) Podcast 👇🏼 'Red meat in schools' 🚸🥩 Hear from then QMS Health and Education Managers, Jen Robertson and Alix Ritchie, ensuring red meat is valued as part of young people's diets: open.spotify.com/episode/3kSm8L…

Searing off the Great British Beef Week with Episode 2 of the Quality Meat Scotland (QMS) series 11 Podcast🎙️ 'Scotland, the choice for premium red meat 🥩' Hosted by our very own Jane Craigie: open.spotify.com/episode/5K2C6z…

Did you see ABP Foods on Countryfile? Adam Henson interviewed some of the ABP team after hearing about their ground-breaking carbon reduction and beef and lamb efficiency programme 'PRISM 2030'. We were delighted to help make this happen👇🏼 bbc.co.uk/iplayer/episod…

Congratulations to our dear friend RSABI Vice-President Andrew Arbuckle, who received his MBE from His Majesty The King at Holyrood Palace last week. Thank you and well done 👏🏼

Thank you to @womeninagriculturescotland for holding a wonderful networking event @dounesidehouse yesterday 🏡 The team enjoyed 👂from Louise Urquhart on her ‘farm to fork’ journey to becoming @louisesfarmkitchen and Mike Duxbury’s inspirational talk of @inclusive__farm 🧑‍🌾

Some of the JCM team travelled from Scotland ➡️ England to visit 8th gen farmer Rodger Hobson from Naburn Farm, nr York. To learn more about the nations much loved vegetable, follow @lovebritishcarrots on Instagram and ‘The British Carrot Growers Association’ on Facebook🥕

We are so pleased to be producing and editing these podcasts - the next episode of Farmstrong Scotland’s ‘Blether Together’ podcast series is here🤗 For all episodes click here: open.spotify.com/show/ee?si=Js7…