Back at it tonight and flagrantly using the f-word (not that one). A very fun one to film.

🚨 FIRST LOOK! 🚨
It's the last quarter final, and only three places remain in Knockout Week 😬 @JimFam is back with the brief tonight at 7:30pm on BBC One, or stream now on @bbciplayer #MasterChefUK

Here’s me on crime scene napkins, gently heretical Greek food, and the very lively Oma and Agora: standard.co.uk/going-out/rest…

Here’s me on Crispin at Studio Voltaire and, obviously, the big O’Neill’s in Clapham: standard.co.uk/going-out/rest…

Here’s me on The Bear. No, not that one: standard.co.uk/going-out/rest…

Here’s me on macaroni pies, a suburban toilet shrine to Dunfermline Athletic, and Auld Hag’s extremely fun new place: standard.co.uk/going-out/rest…

Oh and here’s a lovely write-up of Camille, and exploration of London’s abiding bistro fascination, by my excellent former colleague Herne Hill Andy: aviewfrommytable.substack.com/p/camille-feed…

Here’s me on the compact, cool and slightly confused Yuki Bar: standard.co.uk/going-out/rest…

Here’s me at Arlington: standard.co.uk/going-out/rest…

A total honour to speak to Lenny Henry for this 🔴

A very exciting thing I did is airing this Saturday! Give it a watch

A big yes to Camille: standard.co.uk/going-out/rest…

Today -how can poetry help us care how food is grown? New work from Testament Dizraeli & Zena Edwards as part of the We Feed The UK arts project, featuring James Robinson, Field Bakery on Gothelney Farm,& Go Grow With Love, presented by Jimi Famurewa
tinyurl.com/24hjwfbr

Jimi reviews Tashas: Fine details will make you a brunch believer ⭐⭐⭐⭐ ✍️Jimi Famurewa bit.ly/3T6ToBS

From dwindling vegan food sales to the final two Veggie Prets closing down, what next for plant-based dieting?

Food writer and critic Jimi Famurewa joined the team for the latest episode of The News Meeting to discuss the reasons behind this recent shift in the way we eat.

Here’s me on slurpable broths, Traitors banishment pop, and the thoroughly likeable, quietly bold Hainan House: standard.co.uk/going-out/rest…

Here’s me not really getting Grasso: standard.co.uk/going-out/rest…

Here’s me on a very good new restaurant called Sune: standard.co.uk/going-out/rest…

Cluster-headache decor. Squid Game ordering. The resistant squeak of gristly doner meat. Here’s me at Kebhouze, “Britain’s biggest kebab shop” (narrator: ‘It absolutely isn’t’) standard.co.uk/going-out/rest…

A very cool thing