Joe Balagtas
@joebalagtas
agricultural and food economist, Purdue University, @cfdas_purdue, former WH CEA, Fulbright scholar at IRRI/UP Los Baños, RPCV Bolivia
ID: 2192300455
https://sites.google.com/site/balagtas/ 13-11-2013 13:20:22
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Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the Center for Food Demand Analysis & Sustainability March Consumer Food Insights Report. Purdue Ag Econ's Joe Balagtas breaks down the data. ag.purdue.edu/news/2024/04/s…
What is your perception of and willingness to try lab-grown meat? Our March Consumer Food Insights Report surveyed this question and more. See the results. Joe Balagtas Purdue Agriculture ag.purdue.edu/news/2024/04/s…
“Americans are overestimating food price inflation, not just by a little, but by a lot,” says CFDAS director Joe Balagtas and professor in Purdue Ag Econ. The The New York Times features our March data in a recent article. nytimes.com/live/2024/04/1…
Visited with Ailsa Chang All Things Considered to talk about food prices Purdue Ag Econ Center for Food Demand Analysis & Sustainability Purdue Agriculture npr.org/2024/04/25/124…
The #FoodEconomics textbook is up! Free to read online, for an accessible intro to changes in #agriculture, #nutrition and #health. The 1st half uses #food to teach #EconomicPrinciples, and the 2nd is lots of #DataViz with links to online data sources. link.springer.com/book/10.1007/9…
Politicians on Capitol Hill are debating a new farm bill, but the general public has limited knowledge, according to the Consumer Food Insights Report. Learn more from Joe Balagtas, director of Center for Food Demand Analysis & Sustainability and professor of Purdue Ag Econ. ag.purdue.edu/news/2024/07/t…