Lake Breeze (@lakebreezewines) 's Twitter Profile
Lake Breeze

@lakebreezewines

British Columbia, Naramata Bench winery producing since 1995 - making us one of the old guys!

ID: 282263092

linkhttp://www.lakebreeze.ca calendar_today14-04-2011 21:44:02

1,1K Tweet

3,3K Followers

569 Following

Lake Breeze (@lakebreezewines) 's Twitter Profile Photo

Beautiful blue sky days in the vineyard this September on the Naramata Bench as @okwinefests and harvest 2018 approach. #thelakebreeze

Beautiful blue sky days in the vineyard this September on the Naramata Bench as @okwinefests and harvest 2018 approach. #thelakebreeze
Dan Schell (@danwines) 's Twitter Profile Photo

John Schreiner on wine johnschreiner.blogspot.com/?spref=tw Lake Breeze #PinotNoir #BestWine at Lieutenant Governor 2018 wine awards #BCWine

John Schreiner on wine johnschreiner.blogspot.com/?spref=tw  <a href="/LakeBreezeWines/">Lake Breeze</a> #PinotNoir #BestWine at Lieutenant Governor 2018 wine awards #BCWine
Lake Breeze (@lakebreezewines) 's Twitter Profile Photo

Lake Breeze has been awarded the Lieutenant Governor’s Wine of the Year award for our 2016 Pinot Noir lakebreeze.ca/blog/2018-lieu…

Lake Breeze (@lakebreezewines) 's Twitter Profile Photo

The philosophy behind the MacIntyre Heritage Reserve is to make wines that are an uncompromising expression of the Naramata Bench. Greetings from the Naramata Bench! We release the 4th vintage of our MacIntyre Heritage Reserve wines this week. macintyrewine.com

Lake Breeze (@lakebreezewines) 's Twitter Profile Photo

Join us for a tasting and the debut of our Cellar Series wines. lakebreeze.ca/blog/cellar-se… #bcwine #naramata #penticton #okwinefest

Join us for a tasting and the debut of our Cellar Series wines. 

lakebreeze.ca/blog/cellar-se…

#bcwine #naramata #penticton #okwinefest
Lake Breeze (@lakebreezewines) 's Twitter Profile Photo

Chef Mark’s Halibut Pot Pie with leek, roast fennel, chardonnay, tarragon, flaky pastry. It’s delicious and pairs well with most our white wines. The Patio Restaurant is open from 11:30am-3:30pm seven days a week.

Chef Mark’s Halibut Pot Pie with leek, roast fennel, chardonnay, tarragon, flaky pastry. It’s delicious and pairs well with most our white wines. The Patio Restaurant is open from 11:30am-3:30pm seven days a week.