Distilled from nothing but 100% blue agave plants harvested between seven and 10 years old, this Tequila is rested in oak barrels for 40 days before bottling.

masterofmalt.com/tequila/herrad…

I've just bought Wormtub 10 Year Old from @masterofmalt! masterofmalt.com/whiskies/wormt…

What are the best under-the-radar Tequilas?

masterofmalt.com/blog/post/what…

Join us as we draw the latest winners in our Whisky Competitions and find out who's winning bottles of Glenfarclas 43 Year Old, Annandale Man O’Sword, Ardbeg 1997 and more!

masterofmalt.com/competitions/ twitter.com/i/broadcasts/1…

A limited edition Ardbeg single malt part-aged in Port casks? Yes, it's Ardbeg Spectacular!

masterofmalt.com/ardbeg-spectac…

A cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass.

masterofmalt.com/whiskies/bruic…

Find out what makes these spirits so special, and discover the best ways to enjoy them, from neat sipping to next-level cocktails.

masterofmalt.com/tequila-and-me…

This is the flagship single malt whisky from the Cotswolds Distillery. If you love a ripe, round single malt with big flavours, then look no further.

masterofmalt.com/whiskies/cotsw…

For some of us, they’re our blending labs, vessels to mix and marry various whiskies to create something unique. A place for experimentation and creation.

Why do you use a decanter?

This English single grain from Bristol's Circumstance was distilled in 2019 and matured in a bourbon barrel for three years.

masterofmalt.com/whiskies/circu…

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate, orange peel and floral notes.

masterofmalt.com/brandy/metaxa/…

A blend of oloroso, PX, and red wine casks, comprising Spanish and American oak, that was bottled at 52% ABV non-chill filtered, with natural colour.

masterofmalt.com/whiskies/the-l…

Our next clue drops at 10am 2nd May - Get Ready.

masterofmalt.com/blog/post/2024…

It's (nearly) spritz season!

Get ready with CÎROC Official Limonata, add some mint leaves & lemon wedges to a glass with 50ml Ciroc & give it a stir before adding ice, 100ml bitter lemon & 50ml prosecco.

masterofmalt.com/vodka/ciroc/ci…

Not a bad pick’n’mix haul from Master of Malt and Drinks by the Dram for World Dram day at Dram bar London. I was like a kid in a sweet shop. Also lovely to see Dave Worthington 🥃💙 there.

You're at Dram Bar Soho and you see this shelf. Which are you having?

The very first single cask expression of Oxford Rye Whisky, and it's exclusive to Master of Malt!

masterofmalt.com/whiskies/the-o…

It's World Dram Day and we're playing the Queen's Drambit*.

You can make your own with a few drams & a chessboard. We've made ours a surprise by crafting tiny sleeves for each piece.

*Responsibly, we aren't drinking every piece we win at the same time

masterofmalt.com/world-dram-day…

Join us Tuesday at 12:30 as we draw the latest winners in our Whisky Competitions and find out who's winning bottles of Glenfarclas 43 Year Old, Annandale Man O’Sword, Ardbeg 1997 and more!

masterofmalt.com/competitions/ twitter.com/i/broadcasts/1…

#rye #whiskey That Boutique-y Whisky Company James Pepper Whiskey Master of Malt