Corsican omelette with fresh mint and soft, sharp cheese is #RecipeOfTheDay : gratifyingly simple and yet at the same time always tastes like a special treat nigella.com/recipes/corsic…

Corsican omelette with fresh mint and soft, sharp cheese is #RecipeOfTheDay : gratifyingly simple and yet at the same time always tastes like a special treat nigella.com/recipes/corsic…

My Chocolate Olive Oil Cake is #RecipeOfTheDay ! It may not look flashy, but its plainness is misleading: this is a thrillingly intense and sumptuous cake; it also happens to be gluten- and dairy-free nigella.com/recipes/chocol…

Burn Book by Kara Swisher is a grippingly good read! Well, I say ‘read’ but actually I listened to it on Audible UK 🎧, as I love Swisher’s gravel-and-velvet voice and urgent, high-octane delivery. You certainly don’t have to have any particular interest in the tech-world – though I…

My Chocolate Olive Oil Cake is #RecipeOfTheDay ! It may not look flashy, but its plainness is misleading: this is a thrillingly intense and sumptuous cake; it also happens to be gluten- and dairy-free nigella.com/recipes/chocol…

Butternut Biryani is #RecipeOfTheDay ! It’s not difficult to make, but it is fairly process-heavy, so embark on it only if you have time to potter about in the kitchen enjoyably. And maybe I should add that on top of being delish, it’s also #vegan ! nigella.com/recipes/butter…

#RecipeOfTheDay is a beauty: Asparagus, Radish and New Potato Salad! These three ingredients go so well together anyway, but it’s the fresh & tangy herb-flecked buttermilk dressing that makes you long to eat this again and again, for as long as you can nigella.com/recipes/aspara…

#RecipeOfTheDay is a beauty: Asparagus, Radish and New Potato Salad! These three ingredients go so well together anyway, but it’s the fresh & tangy herb-flecked buttermilk dressing that makes you long to eat this again and again, for as long as you can nigella.com/recipes/aspara…

AD My friends, I bring you news of my latest Ocado recipe: not Swedish Meatballs, but Swede-ish Meatballs; a riff on the original but in canapé-form, with a frisky little dipping sauce to accompany them! ocado.com/nigellaswedish… #Ocado #NigellaXOcado

This week’s #CookbookCorner stars Pocha: Simple Korean Food From The Streets Of Seoul by Su Scott! And although I’m not writing reviews while in Australia, I’m very happy to say that I do have a recipe from the book to share with you – namely the Stir-Fried Buttered Kimchi Udon,…

For #AnzacDay , Seed-Studded Anzac Biscuits are #RecipeOfTheDay . Not the quite the traditional ones, I know, but a version nonetheless offered in respectful homage nigella.com/recipes/seed-s…

I'm obsessed with this Vulture story cataloging every food/meal Barbra Streisand writes about in her memoir -- a good look at New York City food from a certain time, too! vulture.com/article/everyt…

For #AnzacDay , Seed-Studded Anzac Biscuits are #RecipeOfTheDay . Not the quite the traditional ones, I know, but a version nonetheless offered in respectful homage nigella.com/recipes/seed-s…

Sunglasses on! #RecipeOfTheDay is this retrofabulous Pineapple Upside-Down Cake nigella.com/recipes/pineap…

Sunglasses on! #RecipeOfTheDay is this retrofabulous Pineapple Upside-Down Cake nigella.com/recipes/pineap…

I was so thrilled to see THE SECRET OF COOKING W. W. Norton & Company included in this list of 'Fifteen Essential Cookbooks' in The New Yorker along with Alice B.Toklas, Patience Gray, MEZCLA by Ixta Belfrage, THE WOKS OF LIFE and more. Thank you so much, Sam Knight

This week’s Guest Recipe from the #CookbookCorner archive is Floating Islands, from The Weekend Cook by the magnificent Angela Hartnett:
nigella.com/recipes/guests…