Here to make the work week a little less stressful ✌️

This one's for all the FredHeads out there 🍔 Freddy's Frozen Custard & Steakburgers breaks down payment barriers with Olo Pay so they can focus on delivering quality food and exceptional guest experiences.

Is this your reality? 🫣 Catering has the power to easily 10x weekly store sales, but your existing tech may be creating nightmare-ish hurdles. We created a guide to show you how to hit the ground running with a fully integrated catering solution: www2.olo.com/guides/growth-…

Tomorrow is #NationalWaffleDay plan accordingly 🧇 Waffle House Noah Glass

Grab a bud and a brew - our friends at SHAKE SHACK and Food Recovery Network are giving you a chance to enjoy a brewski for a cause 🍻 foodrecoverynetwork.org/beersforgood?m…

❌ Myth: Digitizing the guest experience makes it less personal. ✔️ Fact: Digital touchpoints enable you to collect, analyze, and act on transactional and behavioral data in ways that allow for more personalized guest engagements. Watch the full video: www2.olo.com/videos/how-cal…

We are thrilled to welcome Millburn Deli to Olo! 🥪 Order online: millburndeli.com/order-online/ 🤝 Launched in partnership with Thanx

Brands looking to grow need a tech stack that scales with their future ambitions, not just meets their current needs. Watch the on-demand webinar for growth tips from Dave's Hot Chicken and bartaco: www2.olo.com/webinars/3-str…

Sweet success 🍰 Learn how leading treat brands increase awareness, sales, and long-term loyalty. olo.com/blog/11-traits…

Facing a catch-22? Despite tech leaps, some restaurants can't put a face to their patrons. No clear track of visits, orders or spending habits. It's a game of anonymous guests. Find out more: olo.com/blog/the-high-… #HospitalityTech #GuestExperience

Facing a catch-22? Despite tech leaps, some restaurants can't put a face to their guests. No clear track of visits, orders or spending habits. It's a game of anonymous guests. Find out more through the link in our bio.

Considering kiosks for your restaurant? We're sharing the recipe for success with Bite on September 10th. Bring your burning questions and get ready to go live 🚀 Register: partners.getbite.com/webinar/

We are thrilled to welcome the newest member of the Olo community, Anna's House! For more than 20 years, Anna's House has served award-winning breakfast, brunch, and lunch across Michigan. Order online: annashouseus.com/order/

Today and every day, we are proud to be based in One World Trade Center in New York City.

Give your team the gift of catering 🎄 Did you know weekly store sales can easily increase 10x with holiday catering? Leading brands have invested in catering with Olo to prepare for the upcoming season. Download our guide to beat the holiday rush: www2.olo.com/guides/growth-…

Extra tough shifts require extra tough solutions 👊 Get to know Olo: olo.com/what-is-olo?ut…

Fresh out the oven 🍪 Great American Cookies and Marble Slab US just announced a co-branded online ordering experience in partnership with Rapturous, a 3 Owl company, and Olo. Learn more about the site plus the first-ever 3D Cookie Cake Builder: globenewswire.com/news-release/2…

Who's feeling cheesy today? 🧀 Guests ordered more than 148 million cheeseburgers through Olo last year 🍔 What's your favorite cheeseburger? Let us know in the comments. #NationalCheeseburgerDay

Holiday prep season is here. Olo Sr. Director of Business Operations Jessi DeNaut draws upon her experience as maître d' at Searsucker and shares 7 ways to boost reservations and revenue during the busiest time of year. olo.com/blog/how-to-bo…