REGENETARIANISM
@REGENETARIANISM
Writer, researcher, retired food industry consultant & aspiring microbial ecologist exploring connections betw soil, plants, nutrition & atmospheric chemistry
ID:273748289
http://lachefs.net 29-03-2011 02:46:23
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It’s time to listen to Indigenous farmers and farmers of color | eartheats - Indiana Public Media indianapublicmedia.org/eartheats/in-c… w. Liz Carlisle
cc. Common Ground (Movie) CSU, Chico Center for Regenerative Agriculture Kiss the Ground Understanding Ag
Special issue on mycorrhiza New Phytologist
Lots of interesting stuff!
We have two papers in there, one on soil organic carbon and one on the balance between micronutrient uptake and food contamination.
#mycorrhiza
Wei Fu Baodong Chen Edu Moreno Jiménez
nph.onlinelibrary.wiley.com/toc/14698137/2…
Joining John Kempf is Brian Magarin, who farms & manages 9,000 acres of crops for Belltown Farms. He and John discuss cover crops, soil dynamics & questioning chemical-centric ag practices: loom.ly/U9SGaq0
#RegenerativeAg #AgriculturePodcast #CoverCrops #SoilHealth
Leading L.A. vegan restaurant goes un-vegan. 'I knew the vitriol that would come my way' latimes.com/food/story/202…
Cc. JayneBuxton Dr Shawn Baker 🥩 Frédéric Leroy Joanna Blythman Joe Rogan
The below quoted string of tweets by Ted ⚡️ Naiman seems a bit reductive for a few reasons including production and context.
So was the oil from the seed or bean cold pressed or put through an extruder generating a lot of heat and then the resulting cake further hexane extracted?…