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Our chefs have been preparing some new dishes just for you. Try our Tuna Stack appetizer: sliced ahi tuna served with soy ginger sesame sauce, avocado, and fresh English cucumber salad.

Celebrate Christmas at Ruth's and enjoy an unforgettable meal around our table. We'll be open early on Christmas Day to serve you and yours. bit.ly/3Ehx3aU

Bring the talk of the table to your holiday celebration with our Holiday Sides to Go, which feed groups of 6 or more. Starting at $27.95. Order now: bit.ly/3ohCf8V

Ring in the New Year with all your steak house favorites. We'll be open on New Year's Eve and New Year's Day so you can simply relax and indulge.

Raise a sparkling glass and toast to the New Year. We'll be serving Domaine Carneros by the bottle for the special occasion.

Maintaining your diet is easier than ever at Ruth’s Chris. Whether you're on the keto diet, avoiding gluten, or looking for vegetarian options, it’s possible to adhere to your plan with our specialty diet menus. bit.ly/3F1pcgY

Our new Goat Cheese & Artichoke Dip is the perfect shareable appetizer to begin an incredible night out.

Mark your calendar - the TasteMaker Dinner series is back! See the 2022 lineup here: bit.ly/33t2PUH

Tonight is the perfect night to try our Beef Carpaccio: thinly sliced blackened filet, served with arugula pesto, crispy capers, and toast points.

Treat your valentine to a night out and indulge in our Tenderloin for Two dinner. See menu: bit.ly/3544jp8

Have you made plans for Valentine's Day yet? Treat your special someone to a romantic three-course dinner for two, available February 11-20. View menu: bit.ly/3544jp8

Your local Ruth’s Chris is now open earlier to serve you. Join us to celebrate any occasion, whether it's a birthday, anniversary, or just conquering Tuesday. View hours: bit.ly/3B6QxhC

This Easter, you're invited to start a new tradition. We’ll be open early so you can relax and spend quality time with family. Enjoy three courses featuring a starter, entrée and dessert, starting at $57.* Reserve now: bit.ly/2GWGn9l

Raise a glass to springtime celebrations. Gathering with friends and family in our bar is the perfect way to end the workday.

Join us for our next TasteMaker Dinner as we raise a glass to Silver Oak, celebrating their 50th anniversary this year. View the 4-course menu and RSVP: bit.ly/3vxBn2s

Mother’s Day is Sunday, May 8 and we'll be open early for the occasion. Treat Mom to the day she deserves with a special 3-course menu, available all weekend. Learn more: bit.ly/3DZU1E4

Which cut of steak is best for you? From the tender Filet to the flavorful New York Strip, learn about the different types of steak we offer to find your perfect match: bit.ly/3v8zHMK

We're proud to be ranked #1 by @eatthisnotthat in this article: bit.ly/3KvSMyd 🥩

Today is the 57th anniversary of Ruth's Chris. Decades ago, Ruth Fertel’s bold vision laid the foundation for one of the world’s most legendary steak houses. Learn more about our story: bit.ly/3qIcaQ3

Join us for the next TasteMaker Dinner of its kind, featuring DAOU. Our chefs have created a four-course menu especially for this event, inspired by the flavors of the Mediterranean. RSVP now: bit.ly/3JKaSxG