The Splendid Table
@SplendidTable
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http://splendidtable.org 13-03-2008 21:48:20
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Pound cake meets cornbread in Esteban Castillo Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.
splendidtable.org/story/2023/04/…
FRIDAY April 28 - Culinary Event
with Anna Voloshyna Anna Voloshyna and Francis Lam of The Splendid Table .
Book Talk & Signing, followed by tasting menu of small bites from Budmo! cookbook.
Thanks Rizzoli Publications NY for your support!
Info & Registration
mailchi.mp/ukrainianinsti…
“Chetna’s Easy Baking with a Twist of Spice” author Chetna Makan shares her favorite recipe for Masala Chai.
Hear our full interview with Chetna at splendidtable.org/episode/2023/0…
It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo Esteban Castillo, and Great British Baking Show star Chetna Makan about their favorite spring baking recipes.
splendidtable.org/episode/2023/0…
Find Hannah Che 車美惠’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website: splendidtable.org/story/2023/04/…
Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode!
Send your voice memos to [email protected] or drop us a line at splendidtable.org/contact
The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef Hannah Che 車美惠. Hannah talks with Jesse Sparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage.
Listen: splendidtable.org/episode/2023/0…
Chef Yotam Ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.”
“I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes.
splendidtable.org/story/2021/07/…
Legendary cookbook author Claudia Roden joins us this week to talk about her career, her singular style of food writing, and more. Plus, one of her biggest fans — Chef Ottolenghi — shares a favorite recipe inspired by one of Claudia’s dishes.
Listen: splendidtable.org/episode/2021/0…
We’ll be back with new One Recipe eps next week! In the meantime, we’re revisiting some of our favorites.
Splendid Table's Francis Lam chats w/ Jesse Sparks about his 1st writing gig, the merits of canned clams, and his One: Linguine with Clams.
splendidtable.org/episode/2022/0…