Join this great panel on Thursday October 27, 4pm Nairobi to discuss the synergies, linkages and issues related livestock, nutrition and climate. ilri-org.zoom.us/meeting/regist… ILRI.org Land O'Lakes Venture37 GAIN Cornell University Mario Herrero Polly Ericksen Namukolo Covic Stella Nordhagen

An Update On Cell Cultured Meat fsns.com/cell-cultured-… Frédéric Leroy Frank Mitloehner Prof. Jude Capper 🐄🐂🐑 Julian Mellentin Katie Brown, EdD, RDN Janice Giddens, MS, RDN Chris Cifelli, PhD Kevin Burkum Mitch Kanter Donald Moore FAO Chief Scientist

Most people in the world are consuming too little dairy or oily fish

Replacing animal- with plant-sourced foods will hurt the world's poorest, most vulnerable, people

—Alice Stanton, RCSI nutritionist, at Int. Meat Summit

#MeatInSociety #WhyLivestockMatter
ILRI.org CGIAR

'Red meat in moderation seems protective of human health' says Professor Alice Stanton at Oxford Farming Conference. Fascinating statistics as we look at the case for red meat in a healthy diet. #ORFC20 #ofc20

'Novel plant based alternatives are just that alternative but not true replacements for nutritional value.' Alice Stanton/ Ultra processed plant based foods have little nutritional value such as impossible burger #livestock agenda Dept of Agriculture, Food and the Marine FAO Livestock ILRI.org

Prof. Alice Stanton 'questions dramatic increase in health risk of red meat' in the newest Global Burden of Disease study & 'challenges The Lancet to publish the evidence that underpins the findings'
farmersjournal.ie/podcast-profes…

100 times more deaths caused by excess consumption of salt than red meat, says Alice Stanton. I’ll leave this one here... #OFC20 #knowwhatyoueat #eatrealfood

Nutritional quality of steak vs plant based burgers.

Huge amount more sodium in the fake meat, & look at the ingredient list in ‘em! 🤮

Professor Alice Stanton at #OFC20

Alice Stanton from the Royal College of Surgeons, shows the damages on #children of an insufficient #meat , #milk and #seafood consumption.

#meat thefacts

Here and on the ground! 🇮🇪

A great first session at the International Meat Summit delving into the role of meat in diet and health.

Brilliantly moderated by Diana Rodgers, RD with great insights from Prof. Alice Stanton, Riddet Institute’ Dr Nick Smith and many more.

We're not blind advocates of livestock

We're advocates of diverse solutions for the vast diversity in livestock—and livestock systems, peoples, countries and populations

—Shirley Tarawali ILRI.org at Int. Meat Summit in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR ILRI.org

The major goals of sustainable agriculture & livestock livelihoods are similar to all

But how we get there will differ—because of VERY different contexts

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

Livestock livelihoods are often hidden from view—partly because they are hard to measure

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

Livestock contributes significantly to agricultural GDP. EVERYwhere!

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

The (many) socio-cultural roles of livestock. In EVERY society

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

Vaccinating rural household chickens leads to improved child nutrition

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

Livestock help millions of families to nourish and educate their children

—Shirley Tarawali of ILRI.org at International Meat Summit happening in Dublin today

#MeatInSociety #WhyLivestockMatter
CGIAR

Agriculture science works in Brazil!

—Celso Moretti, president of @EMBRAPA, at an International Meat Summit in Dublin today

#MeatInSociety #WhyLivestockMatter
ILRI.org Teagasc

Brazil is developing carbon-neutral beef and low-carbon milk

—Celso Moretti, president of @EMBRAPA, at an International Meat Summit in Dublin today

#MeatInSociety #WhyLivestockMatter
ILRI.org Teagasc