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We're hiring a coordinator for our "Measuring Sustainability of Food Systems" project. This person will support five teams looking at different food systems in northern New England. Interested? Read more and apply: lnkd.in/entwtCbs #Sustainability #foodjobs #greenjobs

We’re looking forward to hosting Matthew J. Garcia for a talk about his latest book “Eli and the Octopus: The CEO Who Tried to Reform One of the World’s Most Notorious Corporations” on October 11. Old Mill 325, 4-5:30pm, free and open to all. Hope to see you there! 📕 📖

FRIDAY: A timely discussion of food systems with Molly Anderson of Middlebury College. Join Molly Anderson to explore the powerful and competing pathways to improving global #foodsystems. 🍕12-1, #UVM Farrell Hall 📅 Info at go.uvm.edu/avgk6 #GundxChange

Excited to announce the launch of the FIG Seminar! With the topic of “Food Systems & Climate Change” this fall, we hope to foster collaboration, community & conversation about transdisciplinary approaches to issues & solutions in the food system. All are welcome!

We are thrilled to partner with the UVMFoodSystems graduate program on the FIG Seminar series. Sign-up for our brand new newsletter to learn more about this and other events: go.uvm.edu/subfoodnews

A reminder that we are hosting Matt Garcia to talk about his new book "Eli and the Octopus" TODAY at 4pm in Old Mill 325!

Looking for an interdisciplinary PhD experience? One that seeks real-world solutions to global environmental challenges? Apply now for a Gund PhD Fellowship at University of Vermont with up to four years of funding. 🚨DETAILS: go.uvm.edu/phds #uvm

Thanks to Pablo Bose for kicking off the FIG seminar series last week! There was a great turn out and discussion, and we are looking forward to the next seminars in November & December!

Guess that’s a wrap on fall! As a reminder, applications to the Food Systems Graduate Program are due January 15!

The FSRC is excited to request proposals for the 2024 PhD Research Assistantships. Open to both prospective/incoming PhD students and existing UVM PhD Candidates. $32k per year stipend funding and up to $1,000 for travel. Applications due Jan. 15, 2024. uvm.infoready4.com/#competitionDe…

We are thrilled to announce that the #FoodSystemsSummit returns to UVM next week. This one-day event will convene 100 food systems researchers to engage in discussions and share potential solutions to pressing food systems challenges. uvm.edu/news/cals/food…

We're so excited for the next seminar in the FIG series happening tomorrow! A fun lead in to the #FoodSystemsSummit on Friday! UVM Food Systems Research Center

I'm happy to showcase a little of what we've been doing at UVM in the FSRC Summit UVM Food Systems Research Center UVM CALS UVMFoodSystems

Please join us for our panel discussion on "Climate Change and Farming in Vermont" on Friday, December 8th in the new Leahy Building! We are excited for this panel of Vermont farmers to share their knowledge and experience with us.

👋 Still looking for winter courses to add to your schedule? Interested in ecology? Social movements? How the social, political, and ecological elements of agroecology are interdependent? There are two courses you may want to consider!

Happening tomorrow!

📣 Interested in food systems transformation? You can learn how this is accomplished through agroecology's socioecological approach in these spring courses. Classes start next week, so reserve your spot now! Check out the full suite of IfA courses here: learn.uvm.edu/program/certif…

calling #nutrition folks who work in #FoodSystems! USDA research #sciencejobs opening at our unit in Burlington, VT: usajobs.gov/job/769612300

Save the date(s)! FIG seminars are happening again for the spring semester. Come join for learning, discussions, and snacks on your Wednesday afternoons!

Announcing the March FIG seminar! Please join us on March 20 for lightning talks on sustainable dairy from some amazing postdocs 🐮⚡️