@FoodSystemsInst director Jack Bobo kicked off the Future Food Symposium 2024 with a very thoughtful provoking message ‘Prepare for the future we want not the future we expect!’ #FFS2024

Prof Paolo Corvo kicking off proceedings for the Canteen Cultures and Social Eating track at Future of Food Symposium here at @FoodSystemsInst #FFS2024 Talking about eating at work

Challenges ahead but also optimism from Jack Bobo of @FoodSystemsInst about the global food system #FFS2024 #Nottingham

Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on display from our students. Lots of interest and support too from technical and lab supplier companies - winners are yet to be announced...

We are hosting a Food Sector Advisory Group meeting today in Sutton Bonington, bringing together stakeholders to share how the #foodsystem research at UoNBiosciences benefit businesses, public and third sector organizations in the UK and globally. Stay tuned for updates!

More than 2 billion people globally struggle to access to nutritious and healthy food. Uni of Nottingham #WeAreUoN Assistant Professor Liam Keenan reveals that the governance of our food system is causing more harm than good. Read more - bit.ly/4deMmCm UoNArts University of Warwick

Edible insects offer great nutritional & environmental benefits, but limited research pose great threat to the industry. New research offers strategic and sustainable recommendations & solutions for the UK edible-insect sector. 🔗brill.com/view/journals/…

Our Rothamsted Research funded PhD student, Chawezi Miti is helping us feed the world faster Chawezi has developed a new user-friendly and open source tool to obtain data that can help close the yield gap and deliver a more sustainable farming process. 🔗bit.ly/3YCfL59

Exciting news! New Centre for Food Policy and Foresight launched at Uni of Nottingham #WeAreUoN!🎉 The new Centre will strengthen our food and agricultural research reputation, establishing us as a leader in food policy in the UK. Find out more about our new centre bit.ly/3X1fWWG

Honoured to be the founding Director of our University of Nottingham Centre for Food Policy and Foresight.

New Centre for Food Policy and Foresight launched at Uni of Nottingham #WeAreUoN to tackle urgent food system challenges. Led by Prof. Paul Wilson, it unites 50+ experts to revolutionise food security and sustainability. Discover more bit.ly/4dhRrtV #FoodSecurity #Sustainability

👋Meet the Uni of Nottingham #WeAreUoN researchers transforming our food system with Paul Wilson Over 50 academics will collaborate to set Nottingham's food policy research agenda and translate this into practical solutions for policymakers. More about them➡️ bit.ly/46OxQPB

The Uni of Nottingham #WeAreUoN has launched the Centre for Food Policy and Foresight - check out some more information below ⬇️⬇️

🗨️ "Communication is everything" Watch our recent webinar on plant breeding innovation to find out why Jack Bobo, Director of Food Systems Institute, University of Nottingham, thinks an engaged and informed public is the key to developing sustainable agriculture through NGTs! 👉 youtube.com/watch?v=oZpIL1…

Our Director, Jack Bobo recently published an article discussing molecular farming, exploring a wide range of opportunities and challenges associated with the practice, including policy, trade and religion. Read this insightful article in Frontiers⬇️ frontiersin.org/journals/plant…

Traditional evidence in research circles often excludes oral, non-English and community-derived expertise. But to overcome the urgent crises of our time, it’s critical that we create solutions that are based on a diversity of knowledge. bit.ly/4dfYvqU

If you haven't heard, we've launched a new Centre for Food Policy and Foresight! This new centre will strengthen our food policy research and deliver the most human & environmentally-friendly solutions. Jack Bobo explains its impact in a new blog 💡bit.ly/3WKOnzw

✴️New PhD Opportunity✴️ Using machine learning to understand the role of the soil microbiome in carbon sequestration Working with Uni of Nottingham #WeAreUoN, IBM, and Rothamsted Research #soilscience #machinelearning #artificialintelligence #soilcarbon Apply here ➡️ tinyurl.com/3uf3vmbt

Researchers at Rights Lab have analysed great risks imposed by UK food consumption and international supply chains on people and the planet. They have partnered with Sainsbury's to deliver ethical food supply chain solutions, including forced labour 🔗bit.ly/3WWux47

Save the date! 📣 We have a free workshop coming up for food and drink SMEs in Nottingham City, supported by 🏹 My Nottingham & GOV.UK, to help businesses improve their skills and understanding of sensory evaluation. Follow our LinkedIn page for updates - bit.ly/3ZfmdiG