This is not a restaurant. (yet) : The Steak & The Egg will one day be one of the greatest restaurants & overall dining experiences in the country. However I am currently not an established restaurant. There is no marketing team, no scheduler, i am not open to the public, i don’t

🤝 “I am become Steaggs, the eater of steak and crusher of eggs”

Christiana Smith Layne Norton, PhD New York Post Dr. Rhonda Patrick Probably not *but the dumb ass parents that just think they can feed their kid nothing but UPF, a couple pounds of added sugar per year a couple gallons of engine lubricants per year surely do.

During my dinners I announce to all the guests that -the food system has been systematically poisoned from the top down -your politicians and medical experts cannot be trusted and they yearn for the slow profitable death of you and your children The amount of positive feedback

BLOCK 2 in the books.

Anyone who says chickens can’t fly never met one of these MFs

I have muted more Carnivore Accounts than Vegan Accounts.

Anyone got the numbers of fluoride consumption increase?

Yes I still eat this everyday A little Steaggs with a side of Russian propaganda

Why is grass-fed beef more expensive than grain-fed beef? Because grain is heavily subsidized in the USA. Meaning that grain-fed cattle farms get paid to keep their costs artificially low. What if we did the exact same thing but for grass-fed farms instead?

Sean Strickland You’re confusing capitalism with corporate oligarchy. Those companies would never come to be and crumble as they lay in a true capitalistic system.

I got little mama a little over four years ago at the start of the Covid pandemic She Lost her first chicks to Covid and has been our adoptive mother here raising all the chicks I’ve purchased over the last four years (20+). I finally got some roosters And She finally has a

BLOCK 3

LFG x2!!!!

🥹

Pretty sure I just got trailed leaving the raw milk pickup. Dear NJ sate police & health inspectors- All raw dairy products at the steak and the egg are complementary, free of charge for food club members, you are going to have to jail me to stop this. As they say in the

Adam Braun A few different brands of imported flour from Italy. Just make sure you look closely -product of Italy -made in Italy -production/packed should be from Italy -US should only have an imported by on it. Caputo & Polselli both legit.

“My neighbor called me the neighborhood bootlegger as I handed him his gallon of milk at a 50ç loss” If they only knew 😌🙏😈🥛🥩🍳

🍝 👑 🤌

Update: Health inspector & Zoning department dropped by this morning for a little “surprise visit”