Excited to be in Dubai for the Climate Conscious Catering Workshop! With our #FoodSystems failing, we must act. Together with the #ChefsManifesto network, COP28 UAE and ‎وزارة التغير المناخي والبيئة, we'll inspire chefs and vendors in crafting climate-friendly cuisine at #COP28. #GoodFood4All

How do we embrace sustainability within a dash of flavour? Ahead of COP28 UAE, #Chefs are working with Nutritics to create meals that are not just tasty, but also 1.5 degrees delicious! Every bite is an opportunity to halt #climatechange. #GoodFood4All

Delighted to see an output online for this HSE Ireland project I am very proud to have supported. Well done to all the team for their massively hard work and dedication to getting this finished 👏🏻

Not only was Nutritics the software used to show food data on 250,000 meals at COP28 UAE (nutrition, allergens, carbon and water) but I worked on the Sustainable Catering Strategy and spoke at two events! Not bad for an Irish company 🙌🏻 Irish Independent The Irish Times Laois Today

+ nutrition + environmental impact Consumers should have food data information readily available as a standard should they want to see it (and it should be digital)

.Nutritics buys menu solution for visually impaired diners foodserviceequipmentjournal.com/nutritics-inve…

*BREAKING* Fascinating new report out today on agri-food #emissions and #netzero from the World Bank. Here is a thread with some of the key takeaways... "Consumer demand for high-emitting food products, particularly meat, in HICs drives 60 percent of emissions across all

Really looking forward to the Nutrition Society UK Congress in July this year! 5 abstracts submitted and accepted from the Nutritics team including Emer O’Sullivan, and our brilliant students from University College Dublin/UCD School Ag & Food and NutRI! ✨

Fantastic discussions from the perspectives of education, policy and food industry on achieving sustainable healthy diets hosted by Nutritics at #NSCongress24