Happy publication to VEG-TABLE by Nik Sharma. Like all Nik’s books, this one is chock full of exciting, doable, flavoursome recipes. And it’s also got some fascinating thoughts on the science of vegetables and how complex it is to define what they actually are.

And the hugest, hugest, HUGEST #CookbookCorner shout-out for Nik Sharma’s must-have new book, Veg-Table! If I may repeat my quote from the cover: ground-breaking, inspiring, and delicious: Veg-Table is everything I’d hoped for and more!

WHAT!!!!!!!!!!! Now, this is BIG! I’m sitting at dinner the night before my book pub day and receive an email from Chronicle Books. Veg-Table is on the Amazon Books billboard in NYC! Check out my new book here: bit.ly/3QbYfz3 #thatreadingfeelingawaits

I'm so excited and happy to come to London and celebrate Veg-Table. The award-winning Chef Ravinder Bhogal of Jikoni will host a book dinner at her restaurant on November 26, 2023. Join us for good food, drinks, and conversations! jikonilondon.com/jikoni-shop/p/…

So grateful and excited to have Chef Suzanne Goin host my book dinner party at LA's Caldo Verde on November 15th. Details in link: opentable.com/booking/experi…

Congratulations, I'm excited to see what you cook from Veg-Table and in that gorgeous pan!

There are still a few tickets left to my dinner at Jikoni London with Ravinder Bhogal for November 26th. Come join us for a chat over good food and drinks. jikonilondon.com/jikoni-shop/p/…

I got to go on the local news in LA and share food from my new book, Veg-Table! Thank you KTLA 5 Morning News ktla.com/video/nik-shar…

Today is #LGBTQSTEMDay and we couldn’t be prouder of our community, and to be a part of this wonderful community who are helping to improve visibility for LGBTQIA+ people in STEM! We’d love to meet more LGBTQIA+ people in STEM so why not introduce yourself below? 🏳️‍🌈🏳️‍⚧️

I'm officially an Angeleno! This year, I got to co-host the Thanksgiving special episode with @evankleiman on Good Food kcrw.com/culture/shows/…

Shallot & Spicy Mushroom Pasta. Finally picked up Veg-Table, the latest offering from Nik Sharma -one of my fave cooks! This dish did not disappoint: super simple prep produced complex, full & deep flavours. Cant wait to cook my way through this book! 👨🏻‍🍳🧈🧅🌶️🍄🍝😊

I am filled with happiness to see Veg-Table named one of NPR 's Here & Now top three cookbooks of the year! wbur.org/hereandnow/202…

Very excited and honored to learn that my book, Veg-Table has been shortlisted for the CALIBA_Bookstores Golden Poppy Book Awards caliballiance.org/page/GP2023

Last night I won the California Golden Poppy Book Award - the Glenn Goldman Award For Cookbooks! caliballiance.org/page/GP2023

DED 🤣🤣

On a controversial food topic niksharma.substack.com/p/in-defense-o…