Sold out for tonite well done twitter. Book in for next weekend link in bio

Finalised menu for tonite. Could do with 2 more 2s or a 4. Please retweet. Link in bio. The Plate Licked Clean Find My Dine SolicitingFlavours Ed Gilbert - Gourmet Gorro

You are welcome to walk in and just have one or two dishes tonite. This is my parfait. I'm very happy with the way it tastes.

Next and Last date for small plates at Fido coffee is September 29th. I'm doing Private Cheffing each weekend till then. Book in while you can. This is the alouette potato fondant from last week. Called "our favourite Grady gravy so far" by the staff.

Follow the link in bio to book in for my confirmed last night at Fido Coffee on Friday September 29th.

It's a farewell to Fido and also (except for upcoming Curado bar meals) farewell to the Cardiff dining scene for me. Link in bio for 29th September. Hurry it's nearly full.

I have a new Job and I am very excited about it. I will be the Executive Head Chef at Llanerch Vineyards Llanerch Vineyard Hotel and I start in October.

Menu for next Friday. Link in bio. Rare breed lamb, velvet crab, financier cake...

3 spaces left. Last tango in Pontcanna. Link in bio. Sep 29th.

Had a cancellation for tomorrow night so there is a table available. I have a lovely Pembrokeshire velvet crab bisque with cuttlefish and brown shrimp on the menu. Link in bio. Please retweet.

Cheerio Cardiff I'll be seeing ya.

This was so much fun!

If(when) we go down. Assuming they are both happy to stay. Who should be our manager? #SWFC

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