In honour of #IWD2022 and to mark #FoodWasteActionWeek, we celebrate Board member and #SDG12.3 champion Dr Liz Goodwin OBE, a pioneer supporting the World Resources Institute's efforts to reduce #foodwaste. Listen to our #podcast interview here: zcu.io/ypmj #BreakTheBias

#EarthDay is the perfect moment to take action to protect and restore our #OneSharedHome. 🌍 Our planet faces incredible challenges but, together, we can create a world where both people and wildlife thrive. Are you with us?

How can #CircularEconomy enable cities to exist within planetary boundaries? @EconomistImpact's #InsideTheCircle podcast: econ.st/3nbuoZf With Liz Goodwin WRI Food Kate Raworth Doughnut Economics Action Lab (DEAL) Marta Suplicy Secretaria Municipal de Relações Internacionais Shiva Susarla RENERGII Supported by Ellen MacArthur Foundation

46 million more people were hungry in 2021 than in 2020; Covid-19 has pushed 150 million more people into hunger (middle of the projected range). This is the third year that I present the SOFI findings and each time I bring worse news. This has to change. And there is a way.

Why should we care about food loss and waste, and what is to be done? Listen to Ann Vaughan and Liz Goodwin h/t @AhmedKablan5 Feed the Future #foodsecurity youtu.be/o6KLZjmSAA8

"We need to connect farmers 👩‍🌾 and consumers in a more resilient way; reducing food loss and waste is a major opportunity!" Julian Lampietti Liz Goodwin moderates as Maximo Torero Johan Swinnen and Julian discuss the potential for FLW reduction to provide #goodfood4all

Thank you to Johan Swinnen, Maximo Torero, Julian Lampietti, and Liz Goodwin for a dynamic discussion on reducing food loss and waste to address multiple challenges! #goodfood4all #newconsensus 🌱🍎

Read the article by UN Environment Programme to know more: unep.org/thinkeatsave/g… Maximo Torero Liz Goodwin Hrishikesh TMM Iyengar Michal Brzezinski Indranuj Pathak Rein Paulsen Meredith Niles Monica Romano Valentina Gasbarri Luca Chinotti Kimberly Sullivan Tatiana Bosteels Omar R Peñarubia Bekele Shiferaw Blanca Salinas-Roca. PhD

Why should USAID Missions and IPs care about food loss and waste, and what can we do to help reduce it? Listen to this podcast about Food Loss and Waste 101 with Liz Goodwin, Senior Fellow and Director of Food Loss and Waste, at WRI Food agrilinks.org/post/food-loss…

On a worrying trip through Missouri at the moment - no recycling! A massive excess of single use carrier bags and disposable, throw away approach in restaurants. How depressing. ReLondon

💡Hot off the Press! To mark #FLWDay,we spoke w/Pete Pearson Liz Goodwin Zachary Tofias,Teale Yalch & Charlotte Pedersen for key insights on changes we can in the industry. >> bit.ly/3fvktNL #PPENutrition #foodlossandwaste #FLW2022

(5/5) Outside of company and government action, consumers can also do their part. Liz Goodwin, Yolanda Kakabadse, and Toine Timmermans provide some insights on reducing the food waste that occurs in households 👇 ow.ly/ZjbS50KWVrf

How does #FoodWaste affect food security & climate change? Join the EU Platform on Food Losses & Food Waste meeting with: 🍏Liz Goodwin from WRI Food on global developments 🍏Deputy-Director General Claire Bury on food security & climate change effects #FoodWasteEU #EUFarm2Fork

A #SustainableFoodFuture = meeting growing demands for food, avoiding deforestation, restoring abandoned & unproductive land—and in ways that help to stabilize the climate, promote economic development, and reduce poverty. #WorldFoodDay #LeaveNoOneBehind ow.ly/R8ba50L9FGF

Amazing and great recognition for London! Well done all ReLondon Wayne Hubbard

🔴LIVE from 9:30 CET Join the EU Platform on #FoodLosses & #FoodWaste meeting with 🍏Liz Goodwin from WRI Food on global developments 🍏Deputy-Director General Claire Bury on #FoodSecurity & #ClimateChange effects 🍏Frans Folkvord presents consumer study #FoodWasteEU #EUFarm2Fork

Congratulations Victoria!

Shocking figures. We knew there was hidden waste but this shows the scale of the problem. Given the cost of living crisis and food prices, we must redouble efforts to reduce food loss and waste WRI Food

💭"One-third of all food produced in the world is lost or wasted, [causing] 8-10% of global greenhouse gas emissions each year." 🌫️ WRI Food Dir. Liz Goodwin on which steps must be urgently taken in the fight against #FoodWaste 👇 fal.cn/3txJg

Food loss and waste hurts the climate. The new #123PledgeToHalveFLW calls to action organization and government leaders to cut emissions by halving food loss and waste. #FoodIsNeverWaste, and there’s no time to waste for action. bit.ly/123Pledge