🗣 “What do you think are the trade-offs that are preventing a wider application of microbiome solutions to agriculture production?” Moderated by Davide Bulgarelli, panelists discuss microbiome applications in crop production. #CIRCLESEU Link⏩youtube.com/watch?v=eSWmSb…

We'll have a brief lunch break and tune in again at 13:30 to the #CIRCLESEU Final Conference! 🥗 Bon appétit or Smakkelijk as they say in Brussels! 🇧🇪

The #CIRCLESEU Final Conference is back! And we bring great news with it — Dr. Mekonnen presents microbiome nutritional strategies to improve sustainability in poultry food systems. 🐔 CIRCLES case study reveals promising results! 📋

Prof. Paolo Trevisi explores the developmental dynamics of pig intestinal microbiota and its relationship with health and welfare. 🦠 In case you didn't know, gut feelings matter in animal agriculture! #CIRCLESEU

Dr. Estefania Perez Calvo shares how sustainability and productivity are two sides of the same coin in agriculture. ⚖️🌱 There is a need for an ecosystem of partners working together in facilitating a more sustainable & efficient animal production! #CIRCLESEU

Dr. Basili explains the interactions of the microbiome of aquaculture and wild fish. 🎣 How can this practically be used to improve the aquaculture food chain and its sustainability? Nature-inspired solutions for sustainable fish farming! #CIRCLESEU

Time to mix ecology and fish! Prof. Kostas Kormas shares insights on ecology-based learning of fish microbiomes. 🐟 Education meets innovation in aquaculture! #CIRCLESEU Online link 🔗youtube.com/watch?v=eSWmSb…

Next up, prof. Uddin characterises the gut microbiome of salmon and the factors they shape it. See how to apply the knowledge to enhance aquaculture practices 🐟 #CIRCLESEU

Big discussion n°2! In this panel discussion, Riccardo Vincenzi (AIA), Rosa Domenech Mata (TRIBIOME Project) and Antton Alberdi (HOLOFOOD project) sit together to discuss key lessons learned in allying microbiome in the animal food chains. #CIRCLESEU

Session 6 tackles Antimicrobial Resistance in Food Systems. 🦠 We find back Prof. Marco Candela who discusses resistome dispersion from CIRCLES food chains to the environment. #CIRCLESEU

Reaching the final moments of this great day with first Dr. Pimlapas Leekitcharoenphon exploring aquaculture and atlantic salmon Farming in the EU. ✅Aquaculture is a significant part of the European Union's (EU) fisheries industry. #CIRCLESEU 🧫

It's #CIRCLESEU final panel discussion! Featuring Pimlapas Leekitcharoenphon (DTU), Yitagele Terefe Mekonnen (Unibo) and Susheel Bhanu Busi (UK Centre for Ecology & Hydrology). They share insights and takeaways from combatting AMR. Taking notes here is a must!

BIG news! 🚨 Prof. Marco Candela and Andrea Castagnetti present CIRCLES Project results and introduce the CIRCLES Kit for Microbiome Analysis. These tools must empowering researchers in their work around microbiome. #CIRCLESEU

In this last presentation, Carmen Bianca Socaciu unveils the CIRCLES box business model. 💼🧫 Bringing microbiome research from lab to market! Watch out, Silicon Valley, the microbes are coming! #CIRCLESEU

It's a blast! Thanks for joining us in this final conference adventure. 🌏 We are delighted of your active engagement and participation! At our level, we can unlock the potential of microbiomes for more sustainable food production in Europe! 🇪🇺

🌱 How can #education support a sustainable and healthy #foodsystem? Join the #FOODPathS webinar on Oct 22, 3 PM CEST, with experts from #FOODPathS & #CleverfoodEU, industry reps, policymakers, and students. Learn how education can drive sustainable change! Register now!👇

🚨 Want to help people make smarter food choices? The #DRG4FOOD's workshop provides insights on how data helps in better eating decisions.🍇 Be ready to learn about challenges, case studies & food labels. 💡🥗 📅 Tomorrow September 19th! Register here 👇

Tell us what you envision for sustainable #foodsystems. Get involved with #FOODPathS! 1️⃣ If you work outside Europe👉Register for the Global Mirror Group meeting on Sept 24 twtr.to/mGeEb or 2️⃣ Take our survey! 👉 twtr.to/_HyZe

📰 New opinion article from the #BETTER4U_EU project! Researchers from Harokopio University of Athens explore how #AI can help create personalised obesity interventions based on genetics & lifestyle factors. 🔬🤖 Full article: digital.teknoscienze.com/agrofood_indus…

Catch the best moments from the #CIRCLESEU conference, where top experts from across Europe discussed sustainable innovations for healthier #FoodSystems. Watch the recording 👉 youtube.com/watch?v=eSWmSb…