Proud to co-lead this new soil health endeavor Soil Ecology Society Gund Institute for Environment UVM CALS uvm.edu/news/cals/food…

Extension Research Associate Professor Joshua Faulkner was interviewed on WCAX-TV to talk about UVM's new Soil Health Research and Extension Center.

Bailey Kretzler is a PhD student and FSRC Graduate Fellow who studies the root architecture of the Three Sisters polyculture of corn, beans, and squash. Hear her discuss this interesting work: youtube.com/watch?v=hmCnBS…

Please pass this along to anyone who might be interested in a postdoctoral research position with us at the UVM Institute for Agroecology with Food Solutions New England supported by UVM Food Systems Research Center on, “Transforming Regional Food Systems through Agroecology, the Right to Food and Just Transitions.”

Dr. Joao Costa, a Food Systems Research Center Faculty Fellow, discusses his research into how data can improve efficiency on dairy farms. youtube.com/watch?v=UG9pQU…

"Some Granite Staters turn to gardening as high cost of living drives food insecurity" New England Public Media cites FSRC-funded research by University of Vermont and University of Maine team led by Meredith Niles on home and wild food prodcution nepm.org/2024-07-11/som…

Thank you to VBSR for inviting FSRC Director Polly Ericksen to speak at the "Sustainability, Fair Wages & Supply Chain in the Food & Beverage Industry" networking event. F&B is an important part of our food systems and it's good to connect with the Vermont business community.

Meet Natalia Aristizábal Uribe an FSRC PhD Fellow, Gund Institute for Environment Graduate Fellow & recent PhD from University of Vermont! ☕️ Natalia Aristizábal Uribe is a conservation scientist whose research focuses on the intersection between biodiversity, agriculture, and global change. youtube.com/watch?v=e8Tsuq…

Director of FSRC Polly Ericksen Kickstarts the FSRC Summit! I'm excited to hear from peer "Food Systems professionals" what are the crucial aspects we still need to thrive and build upon bringing equity to systems. UVM Food Systems Research Center University of Vermont Agricultural Research Service

What an amazing day to wrap up the 2024 Food Systems Research Summit! The morning began with plenary talks from Kate Schneider and Jill Clark, following by an afternoon of conversation and connection. Thank you to the Intervale Center for hosting a truly perfect evening.