Recipe number 3 for #WorldMeatFreeWeek is this super colourful spinach and chickpea curry! ⠀ ⠀ Preparation Time: 10 minutes | Cooking Time: 30 minutes | Serves 4⠀ .⠀ 3 tbsp vegetable oil⠀ 1 large onion, chopped⠀ 1 large carrot, peeled & diced⠀ 2 … bit.ly/2Xpp7lF

How about a blue cheese and sage risotto for a Friday night treat for our 4th #WorldMeatFreeWeek recipe! ⠀ ⠀ Preparation Time: 10 minutes | Cooking Time: 30 minutes | Serves 4⠀ .⠀ 3 tbsp olive oil⠀ 2 leeks, trimmed & sliced⠀ 300g risotto rice⠀ 1 … bit.ly/2MZ9qgY

The waitroseandpartners July recipe cards are in store now! Be sure to pick up this one for Jerk style chicken & pineapple 🍍 skewers, using Bark Jerk Paste! A perfect summer recipe! . . . . . . . . . . #recipes… instagram.com/p/BzicElAnmZt/…

The @waitroseandpartners July recipe cards are in store now! Be sure to pick up this one for Jerk style chicken & pineapple 🍍 skewers, using Bark Jerk Paste! A perfect summer recipe! . . . . . . . . . . #recipes #Waitrose #jerk #bartsensation #tasty … ift.tt/2Xzm5fH

We’ve teamed up with our good friends at @Tracklements to celebrate the launch of the second edition of their cookbook – Handmade Pickles & Preserves! For your chance to WIN not only a copy of their new book but a linen apron, engraved wooden spoon, sele… ift.tt/2LiIm9C

It’s #nationaldumplingday so we went to Eatchu in #Bristol for the best gyoza around! This is the roasted broccoli 🥦 with spicy sea salt and crispy garlic. 😋 ift.tt/2mZLqxu

Massive congratulations to @squarefoodfoundation on winning another @crumbsmag award! #Repost @squarefoodfoundation with Repost ・・・ WE. DID. IT........ AGAIN. Thank you to every volunteer, supporter and the rest of our team who couldn’t be the… ift.tt/2LU3XWa

Massive congratulations to SquareFoodFoundation on winning another @crumbsmag award! #Repost SquareFoodFoundation with get_repost ・・・ WE. DID. IT........ AGAIN. Thank you to every volunteer, supporter and the rest of our team who… instagram.com/p/B3T6ArFHsv2/…

#Repost waitroseandpartners with get_repost ・・・ Ready in just 30 minutes, this quick pickled vegetables recipe is great way to preserve fresh produce. Cooking the vegetables in sweetened vinegar softens them and… instagram.com/p/B3W2mj9Ht2g/…

Want to get ahead on Christmas Day? Why not make your stuffing early and freeze it, so all you have to do is pop it in the oven on the big day! 🎄⠀ ⠀ INGREDIENTS⠀ 80g butter⠀ 1 onion (finely diced)⠀ 2tsp Bart garlic paste⠀ 100g cooked chestnuts (r… ift.tt/2PQjkzT

Behind on the Christmas prep? Think you've run out of time for delicious homemade Christmas cake? Whip up a winner with this recipe, which just takes an hour in the oven.⠀ ⠀ INGREDIENTS⠀ 180g butter⠀ 180g golden caster sugar⠀ 1/2 tsp Bart ground … ift.tt/34vNJZh

Wishing you all a Very Merry Christmas & Happy New Year! ⠀ We've been working hard this past year and we'll have lots of exciting things to come in 2020! ift.tt/2ruXZnm

Gideon Ashworth, Head of Food Defence at Bart ingredients will be discussing 'Determining Authenticity of Ingredients Across the Supply Chain' at #FoodIntegrity2020 on 18-19 March in London. Over 50 speakers are now confirmed. View the latest agenda: bit.ly/37XWYDG

🚨 New product alert 🚨 Have you tried our new smoked garlic paste? For this delicious recipe of oak smoked garlic and mushroom stroganoff, check out Great British Chefs ift.tt/2Qt9oxc

We’ve just received this from QUINLABRAT which got us to thinking, with all this time at home, have you found any hidden gems in the back of your cupboards? Pretty sure this is the oldest jar of Bart still in use!

sound the sirens, an umami bomb's about to go off. if you love unctuous, giving pork belly in a Chinese inspired broth, full of heady notes of five spice, then this recipe from Waitrose & Partners is for you bit.ly/35fXyNg Bart ingredients Kikkoman UK Tsingtao UK #flavourtown

From @waitroseandpartners July recipe card this is Bart ingredients Smokey Prawn & Black Bean soft tacos by Old El Paso 👌

Who is next in the New Food advisory board spotlight? He talks a lot of crop - of course, it's Gideon Ashworth, Bart ingredients Head of Food Defence and author of our regular column #TalkingCrop Read his column here: tinyurl.com/yd3jcc2j

We're delighted to be working with our friends Bart ingredients and FareShare South West to help feed families across the region. Bart ingredients have donated tins of Frank Water Masala Blends, to be distributed with pumpkins that FareShare South West have received💙 bart.co.uk/blogs/news/far…