Now live in room N257 is Katie Harris with her talk entitled “The Nutritional Benefits if Consuming Grains High in Resistant Starch.” #ibie2019

High amylose grains, including corn, barley, rice and wheat, can provide a solution to the #fibergap -Katie Harris at #IBIE2019

Katie Harris is explaining that high amylose wheat flour will require higher water absorption and other minor changes. #healthsenseflour #ibie2019

Nicholas Ahrens is about to present his demo at the IBIE 2025 Artisan Marketplace. He’ll be baking some sprouted sourdough bread.

Nicholas Ahrens is demonstrating a 100% organic sprouted sourdough artisan bread. #ibie2019

We’ve got a standing room only crowd at the #IBIE artisan marketplace. #ibie2019

Our bread it out of the oven at the Bread Bakers Guild of America Artisan Marketplace. #ibie2019

Our meet and greet with HealthSense grower Nathan Rea starts in 10 minutes. Nathan will be chatting with our CEO Peter Levangie

A couple of happy farmers getting #fiberfromthefarm at Booth 7723 IBIE 2025

Stop by booth 7723 to chat with our team of technical experts during IBIE 2025 We have great information about SowNaked high protein oats and HealthSense High Fiber Wheat Flour. #IBIE2019

.Nathan Rea a fourth-generation farmer is growing #healthsenseflour high fiber wheat for us. He’s going to be talking in Booth 7723 at 11 am pst about #fiberfromthefarm #IBIE2019 IBIE 2025

Our grower Nathan Rea explains how he learned about #healthsenseflour and Bay State Milling during #ibie2019

Thanks to North Star Bakery for stopping by our #ibie2019 booth 7723. We have one more day of fun. #getsownaked

Our supplier of #SowNakedOats, @montanaglutenfree, stopped by our @bakingexpo Booth to sample some Frank D. Cipriani bars made with their oats. #getsownaked #oats #glutenfree

Miles Henderson and Brenden Olson are back in the field for us. This time, the Supply Chain team is checking in from a #sunflower field in Bulgaria. #agriculture

Join us tomorrow at 12 pm ET for a live webinar on The #Fiber Effect - immunity + innovation in the era of #COVID19. {#ad} Register now!

Kudos to the leadership of Erin McAleer and Project Bread for your tireless efforts in the crusade against hunger. We Bay State Milling are behind you all the way!