Market Explorers Garden 🌳 Over August we'll be hosting a series of fun, inspiring activities designed to get primary-age children thinking about the food they eat. 🎨🥕 📅 Every Wednesday throughout August 🕰 11am – 3pm 🎟 Free entry

The life of a restaurateur 🎙️ out now! Restaurateurs David Carter of Oma and Agora and Rob Dann of Bedales Wine Bar join @giuliacrouch for a chat about inspiration, architecture and the elemental pleasure of breaking bread. 🎧 Listen now: bit.ly/3WCg4KM

Who’s visiting the Market Explorers garden today? 🎨🍇🌳 11am - 3pm in Market Hall

In the latest episode of Borough Talks, David Carter of Oma and Agora and Rob Dann of Bedales, join Giulia Crouch for a chat about inspiration, architecture and elemental pleasure of breaking bread. 🎧 bit.ly/3WCg4KM

This month The Rake celebrates its 18th birthday! 🍻 Founders Mike and Richard have taken a look back at the bar’s colourful progress from mad idea to much-loved institution ➡️ bit.ly/4cjQtfe

Planning a barbecue this weekend? 🔥 Look no further than the Borough Market guide to barbecue - filled with mouth-watering recipes to help you make the most of the sunny weather. 😎 Get your free copy here ➡️ bit.ly/3WFJ2cI

The Borough Market guide to barbecue 🔥 get it for free here ➡️ bit.ly/3WFJ2cI

Dawn Smith of PIMENTO HILL chats to Giulia Crouch about adventurous market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever. 🎧 bit.ly/4cixxh2

The Market Explorers Garden is back! Head to Market Hall between 11am - 3pm for crafts and fun 🎨🍎🪴

Hands up if you’ve tried Brindisa’s chorizo roll? 😋🌶️

Episode 4 of Borough Talks is out now! Listen now 🎧 bit.ly/4dufFRQ

Heading to the market tomorrow? Swing by the Market Explorers Garden with the little ones for some fun wonky veg painting! No booking needed, it's free, and open from 11am to 3pm—come get creative! 🎨🥦🍋

Vietnamese summer rolls - a great recipe to get the little ones involved with! Plus you can fill them with whatever veggies you need to use up! 🧑‍🍳 bit.ly/3YKB1po

Salina Khairunnisa of Joli and Urvesh Parvais of Gujarati Rasoi chat to Julia about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. Listen on Spotify or Apple Podcasts now!

Today is the last Market Explorers Garden for summer - stop by Market Hall between 11am-3pm to get involved! 🪴🎨💚

And that’s a wrap on the Market Explorers Garden for summer 🪴 Big thanks to all the little ones who joined us in the garden and got creative! 🎨💚

Summers not over yet 😉 get our guide to barbecue for free here: bit.ly/3WFJ2cI

Right now, our stalls are heaving under gluts of courgettes, tomatoes, stone fruits, berries and currants. Gurdeep Loyal picks the brains of traders who specialise in chutneys, pickles, relishes and preserve ➡️ bit.ly/3z3eARR

English truffles freshly foraged in Wiltshire now available at Fitz Fine Foods 😋 what’s your favourite way to have truffles?

Not ready to admit summer is over? Head to OMA for small plates inspired by the Greek isles 🇬🇷