Good Evening, I will prepare an additional 75 dinner boxes for Mother's Day. Each box serves two. We have 50 Halibut Boxes and 25 Lamb Boxes. Please share with friends and the community this special dinner box. Here is the menu. Order at luc2go.com #Seattle

We are down to 30 boxes left, and less than 5 floral arrangements. Please order soon. We want to ensure our customers are taken care of. luc2go.com We do have wine, sides and dessert to go as well as the full Al La Carte Menu.

Luc is open for take-out and dine-in! Here are our updated hours. #Seattle Monday Closed Tuesday 4:30 pm - 9:00 pm Wednesday 4:30 pm - 9:00 pm Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:00 pm Saturday 4:30 pm - 9:00 pm Sunday Closed thechefinthehat.com/luc

Thierry Rautureau James Beard Foundation The Seattle Times Eater Seattle You will be missed Chef! Thank YOU for the memories.

So long to Thierry Rautureau's Loulay (in the Sheraton Grand Seattle). I'll definitely miss that burger - the one with the foie gras - but mostly I'll miss Thierry's sweet personality. #EndOfAnEra via Ronald Holden forkingseattlecom.wordpress.com/2021/08/09/the…

❤

Thierry Rautureau James Beard Foundation The Seattle Times Eater Seattle Thank you, Chef, for all you have done for the Seattle restaurant community and for supporting FareStart’s work throughout your career. You are an inspiration!

En toute objectivité bien sûr Pike Place Fish sa suffisance Natalia Kowalski Thierry Rautureau tf1.fr/tf1/jt-13h/vid…

Volunteers needed! Our friends at the Food Bank Farm need volunteers for their harvest over the next several weeks. Spots are available on Sundays to harvest cabbage, beets, and collard greens to be donated directly to Food Lifeline! Sign-up below! buff.ly/3ouCJaW

Check out "From Turkey to Teriyaki: An Immigrant Chef's Thanksgiving Table" eventbrite.com/e/from-turkey-… @Eventbrite

Dinner plans 🍽

We can’t rest until Bristol Bay, America’s most iconic salmon fishery, gets the protection it deserves. Read Tom’s article in The Seattle Times here: seattletimes.com/opinion/we-can… #stoppebblemine #vetopebblemine #savebristolbay #bristolbay

Ultra-processed foods are in part driving overeating and weight gain. I talked with Drs. Chris and Xand van Tulleken from the podcast Addicted to Food about how these lab-made foods can cause addiction similar to drug addiction. Read more Daily Maverick dailymaverick.co.za/article/2022-0…

Our CEO Angela Dunleavy visited Hot Stove Society. She talked with longtime FareStart friends Chef Thierry Rautureau Thierry Rautureau and Pamela Hinkley about our job training programs, how we are feeding our community, and the FareStart Gala! Listen at: podcasts.apple.com/us/podcast/hot…