Our partner the North Sea Foundation & other eNGOs have published a vision for a healthy, #sustainable #NorthSea by 2040, including actions to reduce #bycatch, protect vulnerable #species & support sustainable #fishing. ➡️ loom.ly/qCVkUmE Natuur & Milieu Vogelbescherming NL WWF

Just met with Killybegs Fishermen's Organisation! Tom Rossiter led a workshop at Bruach na Mara, showing how #CatchCam can improve selectivity and support CIBBRiNA to minimise bycatch. Excited to see the camera in action soon in the #BayofBiscay. Marine Institute LIFE Programme #SustainableFishing

Check out this infographic by REDUCE, a project aiming to promote #sustainable #fisheries management & reduce #bycatch of #marine megafauna in the East Central #Atlantic. We’re looking forward to working with them in future! ➡️ loom.ly/7V4_ST8

.ICES has released an essential “roadmap” & guidelines for monitoring & mitigating #ETP species #bycatch. The resources set out a robust framework for gathering data, assessing bycatch risks, & recommending/implementing mitigation measures. loom.ly/_CkXsMA

.DanmarksPelagiskePO has introduced “Fully Documented Fishing” on all member boats – a system that’s expected to enhance seafood transparency & sustainability, & have positive environmental impacts incl. reductions in #ETP #bycatch. Read here: loom.ly/YaIzFVw #dkfisk

Scientists from CNR Consiglio Nazionale delle Ricerche University of Split & DTU explore 5 drivers behind innovations that could be crucial to helping #fisheries reduce #bycatch of #ETP species & other environmental impacts ➡️ loom.ly/3WRZw3o

Have you subscribed to our newsletter yet? Stay updated on CIBBRiNA news & research, learn about the people behind the project & follow the latest developments in #bycatch mitigation across #Europe. Read the last issue & sign up here ➡️ loom.ly/QNwEvyA

.EU Association of fish Producers Organisation – one of our stakeholders – has published its annual report, highlighting progress towards #sustainable #fishing practices & its commitments to support the EU Code of Conduct on Responsible Food Business & Marketing Practices. More here: bit.ly/3Mujhap

A new intersessional report from International Whaling Commission summarises progress made since Oct. 2022 to conserve & advance #cetacean research. CIBBRiNA is mentioned within its Bycatch Mitigation Initiative, which develops measures to curb cetacean #bycatch worldwide ➡️ loom.ly/QdP3kgE