Tim Walz’s Bipartisan Approach to Agriculture and Conservation via Civil Eats civileats.com/2024/08/19/tim…

On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters via Civil Eats civileats.com/2024/08/21/on-…

Our Reporting Is Now Free for Everyone via Civil Eats civileats.com/2024/09/03/our…

Very exciting day for us here at Civil Eats 🥳

Our Reporting Is Now Free for Everyone | Civil Eats civileats.com/2024/09/03/our…

“I see these [proposals] as really doing a lot of harm to working-class communities, rural communities, urban communities alike.” –Shawn is at shawnfremstad.bsky.social, a senior advisor at CEPR bit.ly/4g2f6QQ

Incredible news! Civil Eats is one of our go-to sources for smart analysis of the food environment. Follow, bookmark, and support them to stay up to date and get in-depth reporting at the intersection of food and politics.

Our paywall is officially down! That means Civil Eats’ journalism is free for everyone to access. But we need your help to keep it down. Find out how to support our work. 📰⬇️📰 buff.ly/3Mw3sjq

I love how everyone else is putting up paywalls, but the best journalism is taking them down! Every rural person should be checking Civil Eats once a week at least! And read!

Terrific news!

Our paywall is officially down! We’re able to make Civil Eats journalism free for all readers. Find out how to support our work and help us keep the paywall down for years to come. ⬇️ buff.ly/3Mw3sjq

🎉🎉🎉 I’ll still subscribe and donate tho’

Members of an indigenous tribe from New York are working to save shellfish in Shinnecock Bay. Their use of seaweed and kelp is helping reverse climate change and man-made impacts on the Bay’s ecosystem. A PNS, Solutions Journalism Network, and Civil Eats collaboration. pnsne.ws/4dOXs1s

This Vermont creamery sets a high price for its cheese, but instead of pocketing a profit for itself, it redistributes the margin to the community by paying higher prices for milk from local farmers. Economic Hardship Reporting Project Read more from Jake Price ⬇️ buff.ly/3ZcvBDU

We took down our paywall! But we need your help to keep it that way. Find out how to support our journalism. ⬇️ buff.ly/3Mw3sjq

This Vermont creamery pays its suppliers nearly twice the global market rate for milk and sources within a 15-mile radius, a commitment that sustains local agriculture and reinvigorates its community by fostering an interconnected local economy. buff.ly/3X4MZb2

The future seems bright for this crop of many uses, including mitigating the impacts of climate change, but major obstacles remain for the seaweed industry. The final installment of our series from Pulitzer Center Ocean Reporting Network (ORN) fellow Alexandra Talty ⬇️ buff.ly/4cXPG3Y

Civil Eats reporting is free for all readers, now that our paywall is down. Find out how you can keep supporting our work! buff.ly/3Mw3sjq

“We started with this idea that we need to figure out how to capture more value and retain more value, and take control of price in a way that would give us some agency in the future of our participation in a market system." –Mateo Kehler, Jasper Hill Farm buff.ly/3ZcvBDU

Our paywall is officially down, so in this week’s newsletter, readers have full access to all of our reporting! ➡️ buff.ly/4e8DC0T Sign up for our free weekly newsletter to get Civil Eats articles sent right to your inbox. 📬➡️ buff.ly/3LtSMC1