Eight years after making Lemonade, BEYONCÉ has created her own whisky as an American take on her favourite Japanese styles, named in honour of her great-grandfather. Joel Harrison has the story on SirDavis and reviews the liquid cluboenologique.com/review/beyonce…

Considered a blending partner in the past, the Meunier grape is now getting a starring role thanks to its champions in the grower Champagne world. Essi Avellan MW introduces a variety in the ascendant and selects leading examples of 100% Meunier Champagne cluboenologique.com/report/meunier…

With the arrival of a new wine shop in the centre of Bordeaux, Laura Richards pays a visit and selects more unmissable modern boutiques in the wine world’s most historic city cluboenologique.com/story/best-bor…

An 'any six for 25% off' promotion on wine is currently running at Sainsbury's - here are ten of our favourites to consider if you're taking advantage of the offer cluboenologique.com/review/best-wi…

The demand for toasted casks in the spirits category is on the rise and producers are experimenting with new charring techniques to elevate the complexity of their drinks. Anthony Gladman is moving off... "X" 🙄 looks at what fire can do for rum, whisky and more cluboenologique.com/story/barrel-t…

Another '25% off any six' offer is running at Waitrose Wine. Take a look at some of our favourite wines in the current range if you'd appreciate a few tips cluboenologique.com/review/best-wi…

Whether you want to attend 'gin school' or just sample the good stuff, explore these great tours and tastings at top gin distilleries across the UK cluboenologique.com/story/best-uk-…

Six red wines with which to enjoy the last official few days of summer... cluboenologique.com/story/best-red…

Is what we think we taste – in wine, but also in other food and drink – actually what we taste or are we being ‘tricked’? Victoria Moore gets right on our trigeminal nerve cluboenologique.com/story/trigemin…

Business is booming for Britain’s independent bakeries but what's driving the trend? Louella hits a trail of flaky pastry to find out and highlights five of the best artisan bakeries around the UK cluboenologique.com/story/best-art…

One of Turkey's official vineyard routes explores Thrace, where visitors can sample IWSC medal-winning wines. Sarah Abbott MW highlights some of the best producers to visit cluboenologique.com/story/turkeys-…

From flavours of the Punjab in London to French food with a Japanese touch in Los Angeles, these are the best new restaurants to visit in September cluboenologique.com/story/new-rest…

The wines of Etna are rapidly developing a cult following, with native grape varieties reflecting the magic and diversity of the volcano’s terroir. Cristina Mercuri assesses their ageing potential and recommends 20 bottles to seek out cluboenologique.com/report/etna-wi…

In the first instalment of The Italy Report 2024, Sarah Heller MW introduces tasting notes and scores for over 150 Amarone della Valpolicella wines, finding greater proof of a stylistic tilt towards red-fruit flavours and freshness cluboenologique.com/report/amarone…

Porseleinberg Syrah is a relatively new wine but every vintage since the inaugural 2010 has further cemented its reputation as one of South Africa's greatest reds. Victoria Mason MW investigates its remarkable success cluboenologique.com/report/porsele…

Shanna McGoldrick talks to ex-L'Enclume head chef Tom Barnes about his new venture and Manchester's culinary credentials cluboenologique.com/story/chef-tom…

Host David Kermode is joined by Will Hill of Novel Wines to explore the long history of orange wine in Georgia, a country often labelled as the 'cradle of winemaking cluboenologique.com/story/the-drin…

Are we witnessing a 'ruby shift' in Montalcino? Sarah Heller MW explores the trend for lighter and brighter, and delivers her pick of top-scoring Brunello di Montalcino wines among the region's new releases cluboenologique.com/report/brunell…

With demand for premium wines rising in South Africa and producers striving to meet it, the country's Cap Classique wines are more impressive than ever, writes Libby Brodie cluboenologique.com/story/cap-clas…

Rioja's capital city is a haven for those seeking some of the best small plates in Spain served alongside the region's top-quality wine. Fintan Kerr (Fintan Kerr) recommends nine of the best tapas bars in Logroño for a foodie crawl to remember cluboenologique.com/story/best-log…