It’s a wrap…… #thankyou ⁦Edinburgh Tattoo⁩ all our guests are now in your safe hands Looking forward to #2025 #75year #Edinburgh

Who else didn’t realise that Duncan (who plays the hopeless romantic rural police officer from ScotSquad) was the brother of Andy and Jamie? Was it just me? 😳

#Sunday morning delivery #fresh #harvest #ContiniGeorgeSt #dining #Italian #Edinburgh (it’s been a long week ☺️) #sustainable #grownforyou #5foodmiles

The #kitchengarden tells us what’s the #season #summersquash #ContiniKitchenGarden #5foodmiles #grownforyou #autumn coming our way

Lunch time #gnocchi #fiordizucca #ContiniGeorgeSt #italian #heritage

Food allergies are a growing public health problem, which can lead to serious implications for food businesses and must be managed effectively to ensure customer health is preserved. Read more from UKHospitality supplier member NSF 👉 ukhospitality.org.uk/saving-lives-m…

Team made me a #treat after service last Saturday. Heavenly #cosmopolitan #cocktail #ContiniGeorgeSt

Dear Mr Bonnar is retiring. What do they say… Diamonds are forever ❤️ #endofanera #Edinburgh #jeweller Truly a wee gem!

🗣️Come and hear from our Co Chair Patricia Findlay, Minister for Employment and Investment Tom Arthur, Bryan Simpson from Unite Hospitality and Marc Crothall MBE from ST Alliance at our #FairWorkHospitalityInquiry report launch event BOOK NOW👉tinyurl.com/yzbn389f

Heaven…. Clarified #negroni #cocktail perfection #CannonballBar (not to be missed). #Edinburgh (milkwash)

September is #DoorsOpen month so #GladdenVillage is inviting anyone curious about how online #socialprescribing might support individuals they know/work with, pop in, remotely, Wed 11 Sept 6.30-7.30 Social Prescribing Network #SocialPrescribingHour Campaign to End Loneliness Health in Mind iThrive Edinburgh

Suffering withdrawal symptons in respect of ContiniBites Cannonball Restaurant as different food options are on offer during the Festival. Back tonight and thought an old fashioned cocktail was a good place to start🤣.

Home made bread and Edinburgh Co. butter. Stealhead smoked trout, Katy Rodgers' creme fraiche, Amalfi lemon (lovely zing😊) & capers - lip smackingly good👍.

Treacle smoked venison, black garlic brioche, garlic cream & red onion jam. Devine👏👏👏

Peelham farm beef sirloin sitting on a lovely crisp rosti, kitchen garden peas and broad beans & rowan berry. A lovely plate of food beautifully cooked.

So so glad you enjoyed. They think you’re lovely too! ❤️

Counting down the days of sunshine 2024. One of the last few is here today 😎

🌞 🌞 🌞🌞🌞😍

Good morning! Carina was on BBC Radio 5 Live's Wake Up To Money this morning talking about Edinburgh and business. Listen to the full show here: bbc.co.uk/sounds/play/m0… #WakeUptoMoney #Edinburgh

We celebrated the life of Euan MacDonald today. He was a great man. An indefatigable Motor Neurone campaigner who bore his illness with a fortitude that humbles all the rest of use. RIP, old pal. thetimes.com/uk/scotland/ar…