Researchers from Lincoln University offered a rare glimpse into what factors can influence US consumers to not only try plant-based milk alternatives, but also become de-facto ambassadors for the category. buff.ly/4clWsk1

Danone's shares bounced back to levels not seen since February as the company reported strong Q2 and H1 2024 results. buff.ly/46vzTb9

There's a 'pressing need' to explore alternative strategies for managing heat stress in the US dairy herd, according to experts. buff.ly/4dlL3Bi

The H5N1 virus is likely spreading undetected on dairy farms, a new study has concluded. But further in-depth research would require robust economic safeguards to be put in place for the dairy sector. buff.ly/3ytVhB0

Around 6% of British dairy farmers have left the industry in the past year, according to AHDB data. What's driving this, and is there a way around it? buff.ly/3WV17Vz

We round up some of the latest releases to hit the shelves in the US . . . buff.ly/3WKPPSy

"The safety and wellbeing of our colleagues will always be our number one priority," Arla Foods UK told us. buff.ly/4fDulzq

Yogurt and honey is a common food pairing, but there are benefits to this food combination beyond taste and familiarity, a first-of-its-kind study has found. buff.ly/3AnNaXn

Fonterra is joining forces with Superbrewed Food and Nourish Ingredients to develop innovative animal-free proteins, fats, and lipids through fermentation technologies. buff.ly/3Msa2I5

The dairy industry has seen significant shifts this year, with major players like Unilever, Milcobel, and Fonterra making bold moves to adapt to changing market dynamics. buff.ly/3WIEBOe

Dr. Alexander Hristov of Penn State reveals that current dietary strategies could reduce enteric methane emissions from US dairy operations by up to 60%. buff.ly/46W3qL7 #SustainableDairy #Agribusiness #EnvironmentalImpact #GHGReduction #FeedInnovation

Whether it's mini cheeses for kids or innovative formats like cheese puffs, the demand for cheese as a satisfying snack continues to grow. 🧀 buff.ly/4fXNpbE #SnackingTrends #CheeseLovers #FoodInnovation

Nestlé CEO Mark Schneider has stepped down, with company veteran Laurent Freixe set to take over the reigns at the Swiss multinational. buff.ly/3X1mpPY

Fonterra is investing AU$75 million to expand its Studholme site in New Zealand to boost production of high-protein dairy ingredients for the medical and sports nutrition sectors. buff.ly/474lino

Truterra LLC has launched dairy soils carbon programs to help US dairy farmers adopt sustainable practices and access carbon markets. @LandOLakesInc buff.ly/3XlKvpX

RaboResearch's latest report shows that lower milk prices and slow M&A activity led to stagnant turnover for global dairy giants in 2023. Now, the industry looks ahead to potential major deals and a shift toward core offerings. buff.ly/3AMcdDF

DirectSens, a specialist in high-precision sensing technology for the dairy industry, has expanded into the medical diagnostics space with XpressGT, a new tool designed for diagnosing obesity-related disorders. DirectSens buff.ly/3z6oORv

New research has highlighted that synbiotic yogurt can significantly reduce oxidative stress in adults with metabolic syndrome. buff.ly/3ZbdD4F

Yogurt pouches, once popular with kids, are gaining traction among adults seeking convenient, healthy snacks. Brands like Chobani, Arla Foods, and The Collective UK tapping into this emerging category. buff.ly/4dPCUpD

Danone's launch of its first Activia kefir range in the UK signals a strategic move to tap into the growing demand for gut health solutions, overcome consumer skepticism, and unlock kefir’s potential in the market. buff.ly/3Ze5IUd