Younghoe Koo for MVP

What are the parallels between parenting and managing a kitchen? david chang, @chrisyingz, and Chef JJ of @fieldtripharlem discuss: open.spotify.com/episode/1aFvZK…

Soy sauce could be so much better in the United States. david chang shares how the market can improve. #DaveChangShow
open.spotify.com/episode/1aFvZK…

'New World Sourdough,' a guidebook to all things sourdough by Bryan Ford, was named one of the best cookbooks of 2020 by The New Yorker.

Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ david chang and @chrisyingz. Here's how it went:
therin.gr/TiK10lt

There are so many ways to roast pork and many different parts to the pig.

But which is the best?

Find out in a new episode of 'RECIPE CLUB' with david chang, @chrisyingz, and Rachel Khong:
therin.gr/bXSYhZl

Sazon master

The boss marguerite mariscal leading momofuku through the rough waters of 2020 and beyond.

forbes.com/sites/margheri…

This is a batch of gochujang my grandmother made before she passed away 10 yrs ago. My mom calls it a time capsule. She’s kept it in the basement freezer all these years and wanted to surprise my dad with it one day. So one day, a few weeks ago, my mom brought it out for dinner.

Talking all things barbecue with legendary pitmaster Kevin Bludso, david chang, and @chrisyingz. #DaveChangShow
open.spotify.com/episode/5LG5uS…

I'm so thankful to have had this time with my family this past year. Between playing Hugo's favorite songs or new pop albums for Grace on Spotify , my #SpotifyWrapped this year feels particularly special. Check out your #2020Wrapped #SpotifyPartner bit.ly/OG_TW_Davidhero

Our kicker, Younghoe Koo, can do this. 🤯

RT if you’re impressed.

#ProBowlVote

What's the best way to make brownies?

Bryan Ford joins david chang and @chrisyingz to discuss three different brownie recipes in a new episode of ‘RECIPE CLUB’:
therin.gr/tVmAzfR

True statement.

🙏

We sold out but reinforcements are on their way. Sign up for mailing list

shop.momofuku.com/products/momof…