1/ gm team. We will be issuing an update to the Flypaper before the end of the summer. In it, we’ll provide color on Blackbird’s progress to date 📈, as well as announce key changes to how the $FLY platform ecosystem operates. I think you’ll dig it. Two bits, by way of preview:

rachel coster took us for ovaltine lattes at her favorite local spot.

Tune into the latest episode of the Hospitality Hangout to hear our Founder and CEO, Ben Leventhal, discuss the state of media and restaurants, why Blackbird is building on web3 technology, his current favorite pizzerias in New York, and so much more. spoti.fi/44Tad7s

sophia roe took us to her favorite bushwick cantina

On a ramen side quest in Brooklyn with The Walkmen's
Hamilton Leithauser...'I would rank this high worldwide' and why he thinks SZA is a genius.

thesupersonic.blackbird.xyz/p/take-me-to-y…

hamilton leithauser claims the best ramen on earth is in bed stuy

We chatted with the always on point Chris Black (aka Chris Black) about veganism, tasting menus, the best lunch scene in the world (hint: it's at a Chicago spot), and why pizza is the most democratic food. Read this one -- it's a banger.

thesupersonic.blackbird.xyz/p/my-life-in-m…

gianni paolo hates living in new york city but he sure loves mala project

Taking all my morning meetings at Canal Street Market or Lost Draft for the next year

New Breakfast Club memberships dropping next week…

What does your breakfast order say about you? Head over to our Instagram Story to submit an answer and we'll let you know... or read the latest from The Supersonic☕️thesupersonic.blackbird.xyz/p/what-does-yo…

For Ep. 4 of Take Me to Your Spot, Kareem Rahma took us to Abuqir in Queens, NY for a taste of his childhood summers.

noma's mascot has entered the chat... thesupersonic.blackbird.xyz/p/14-mascots-f…

It’s in the details ;)

♥️ Prune. Truly legendary

'Hot black coffee is the vinyl of the Breakfast Industrial Complex.'

A new essay about my favorite caffeine delivery vehicle, written for the breakfast junkies over Blackbird

thesupersonic.blackbird.xyz/p/ill-take-a-h…

For Ep. 3 of Take Me to Your Spot, Brock Colyar took us to Paulie Gee’s for their iconic Hellboy Pizza.

Our Founder and CEO, Ben Leventhal, sat down with The New Yorker to discuss the state of restaurant reservations in New York, why they're so hard to come by, how it affects restaurants and diners alike, and what Blackbird is doing about it. newyorker.com/news/our-local…