My second piece for @FTWeekend while Jancis Robinson is on hols. Cask ale tanked when craft beer boomed. Now, small indie brewers are breathing new life into it. ft.com/content/9b7b95…

This Pete Brown piece is fascinating - it's about trends I've followed (you too, probably, if you drink beer) without ever really noticing or understanding them. But now I do! on.ft.com/3yMADMx

When I first wrote to Pete about doing a couple of summer columns I said (not joking, I wish I was) 'maybe you could write about how...shandy is nice?' and instead he wrote two of the most informative pieces I've worked on this year.

My interview with the fantastic Derek Guy (derek guy), aka X's "menswear guy": ft.com/content/a16a26…

This week: a pasta sauce that obsesses anyone who eats it, the recipe for which has only existed in a desperately-sought-after whatsapp message UNTIL NOW! We have Cordelia Jenkins to thank (and Nick Bramham, whose recipe it is...) ft.com/content/6515fe…

This looks magnificent

Me explaining that there must have been a secret St John booking link, and that the whole thing was a con all along

secret plans and clever tricks 🕵️‍♂️

This is a great piece, particularly the story of a mostly-made-up newspaper hit job. Happy to report I have witnessed a full-blown shouting match between staff and diner within the last calendar year, so all is not lost on that front.

This weekend's @ftmag cover is a remarkable story I've been wanting to read for more than a decade. It's about the unsolved killing of one of Italy's greatest artists, beautifully written and meticulously reported by Marianna Giusti ft.com/content/c42a46…

I wrote Michel Guérard’s obituary for this weekend’s paper (and wrestled with the suspicion I might be a constitutionally unserious person) on.ft.com/3Mln4Xu

As a workplace technology, shorthand "was considered as potentially revolutionary in the late 19th century as email and the internet in the late 20th, or generative AI in the 21st". What happened to it? My adventures in competitive speed-writing for FT Weekend Magazine on.ft.com/3MkK4WJ

I thought people just said it as a joke but the owl app is actually evil?

imagine starting your job at the FT and being told there's a magic site that will get you behind *every major newspaper paywall*.......... and then being shown factiva. nothing has crushed my dreams quite like it.

Fun piece by Bee Wilson at the weekend trying to explain what "overnight" really means in recipes. (I have joined the ranks of dried beans truthers) on.ft.com/3AWlcC2

This year's publishing sensation: novels about our problematic obsession with true crime Next year's publishing sensation: novels about novels about our problematic obsession with true crime

Here's my FT Weekend dispatch from Gibraltar, one of the most peculiar places I've ever been ft.com/content/a4f3a6…

Cooking this weekend's recipe made me take the unprecedented step of having a nice glass of white wine on my lunch break in the garden. So good it seemed rude not to. on.ft.com/4e8jmMT

This week, we published the first mixed-reality Financial Times app in the Apple #VisionPro app store. It's been in development since 1949. Yep, this one merits a thread...