🥂 "Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass" 👇 NEW research article on #OENOOne! 🔗 Full article: bit.ly/3QW7BA7 #OENOMacrowine2023 #CO2 #Champagne

Don't miss out the opportunity to participate in this international forum! 👉opengpb2024.com 🍇🌱🌞🌧️🧪🧫🧬🖥️ Instituto de Ciencias de la Vid y del Vino (ICVV) International Viticulture and Enology Society CSIC Universidad de La Rioja Gobierno de La Rioja

🔍 NEW research article on #OENOOne! 🌱 "#Defoliation at berry set alters #grape composition and gene expression during berry development in two #Greek Vitis vinifera L. cultivars" 🇬🇷 By Anastasios Alatzas et al. 🔗 Freely available on: bit.ly/4bXL6Tt

🔔 New deadline! The deadline to submit your abstract and participate in the #Terroir2024 is postponed to June 15th!

🍷 "Application of white #wine lees for promoting lactic acid bacteria growth and malolactic #fermentation in wine" ⚙️ NEW technical article on #IVESTechnicalReviews! 🔗 Freely available on: bit.ly/3KnXQXz 🌍 In 6 languages: EN, FR, DE, ES, IT, PT.

Coming soon 👉 IVAS 2024 🇺🇸 The 13th edition of #IVAS will be held in Davis, California, from 9-12 July 2024. ‼️ June 28, 2024: Registration closes ivas2024.wixsite.com/ivas2024/regis… 🤝 In collaboration with IVAS, IVES will publish a selection of articles in a special issue of #OENOOne!

🥇  Don't miss the opportunity to apply for the OENO One Young Scientist Award. By participating, you could win €2,000 and give a talk to present your results during the next #IVES science meeting. 📅 Deadline for application: 1 July 2024 🔗Information: bit.ly/4azAHwZ

🤩 NEW research #article on #OENOOne: 🍷 "Impact of using #yeast derivatives on the development of atypical aging in #wines" 🔗 Full article: bit.ly/3VjhqJt #enology #winemaking #aroma #grape #must #oxidation #odours

🍷"Impact of whole #bunch #vinification on the abundance of sweetening #compound astilbin" by Axel Marchal and Marie Le Scanff 🔍 NEW technical article on #IVESTechnicalReviews! 🔗 Freely available on: bit.ly/4bStjxn 🌍 In 6 languages: EN, FR, DE, ES, IT, PT #wine

#IVES welcomes 2 new private #partners! 🤝 🍇 We are very proud to welcome: Societa’ Agricola Arsenio S.R.L. (IT) and Château Léoville Las Cases (FR). Thank you for your support in the #OpenAccess movement! 🎉 👉 Discover the list of our private partners: bit.ly/496rviR

🧐 NEW research article on #OENOOne: “Moderating impacts of water addition in #must by the use of Accentuated Cut Edges (ACE) #vinification for Vitis vinifera cv. Shiraz #winemaking” by Billy Xynas et al. 🔗 Full article: bit.ly/4cfL2OX #enology #grape #ACE #taste

#IVES welcomes a new institutional #partner! 🤝 📷 We are very proud to welcome Oregon Wine Board (Oregon, USA). Thank you for your support in the #OpenAccess movement! 📷 Discover the list of our private partners: bit.ly/3RtpypX

🌱 #OENOOne: NEW research #article available in #OpenAccess "Vineyard age-specific cohorts display similar #climate x #esca relationships but suggest hidden drivers in younger #vineyards" by Coralie Dewasme et al. 🔗 Full article: bit.ly/3zePFdJ #viticulture #disease

🍃 #OENOOne: NEW research #article "Large gradient of susceptibility to #esca #disease revealed by long-term monitoring of 46 #grapevine cultivars in a common garden vineyard" by Pierre Gastou et al. 👉Full article: bit.ly/4b9Qfa9 #OpenAccess #viticulture #foliar

🍃🌡#OENOOne: NEW #ShortCommunication "Grapevine leaf size influences canopy temperature" by Zoë Migicovsky et al. 👉 Full article in #OpenAccess: bit.ly/4eEk7OE #grapevine #leaf #temperature #canopy Zoë Migicovsky Penn State

🍷 "The remarkable effects of the non-volatile matrix of #wine on the release of #volatile compounds evaluated by analysing their release to the #headspaces" by Ricardo Lopez et al. 🔎 Read here: bit.ly/4cAqXmA 👉 Published in #OENOOne in cooperation with #IVAS2022

🍇 "La Tour Carnet 2050: insights on phenology and #yield of a very large collection of varieties" by Marc Plantevin et al.💡NEW on #IVESTechnicalReviews 🔗 Read freely: bit.ly/3W7qkf5 🌍 In 6 languages: EN, FR, DE, ES, IT, PT #grapevariety #climatechange #planting

NEW on #OENOOne!🍃 "#Vine spacing of Vitis vinifera cv. #Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth " by J. J. Hunter and C. G. Volschenk 🔎 Full article: bit.ly/3WadBZ1 #vineyard #plant #terroirs #soil

NEW short communication is available on #OENOOne! 🍇 "Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality" By Hunter et al. 🔗 Read freely: oeno-one.eu/article/view/7…

It has already started! 📣 IVES participates in the #OpenGPB2024 organized by the Instituto de Ciencias de la Vid y del Vino! 👩‍💻 ≈ 200 #abstracts are freely available on #IVESConferenceSeries: bit.ly/3y215kR 👏 Congrats to the #ICVV for the fantastic organization!