Greenland science week is on! It is a fascinating program with scientific talks and discussion on the urgent need to do research rooted within the communities in Greenland and not just "doing what science normally does" scienceweek.gl

Anyone doing metabolomics - this paper is worth a read. nature.com/articles/s4146…. This article corrects the literature and this was possible because the original article made their data public and was transparent. nature.com/articles/s4146…. Mistakes were made in relying 1/n

Shout-out here to my friends at Jiangnan University for their new paper on huangjiu fermentations. Huangjiu needs microbes not typically thought of for food/bev fermentations. There is much to explore with these foods. #Microbiome #fermented nature.com/articles/s4152…

Our latest installment of LAB electrogenic metabolism is out today in mBio. It shows how environmental quinones are key for L. plantarum EET metabolism. #fermentation #probiotics #microbiome journals.asm.org/doi/10.1128/mb…

This paper shows the power and consequence of guided probiotic selection. Congrats to the Baumler group for paving the way: High fat intake sustains sorbitol intolerance after antibiotic-mediate... sciencedirect.com/science/articl…

New review relating to #fermented foods from Elisa Caffrey Justin Sonnenburg and Suzanne Devkota

Excited to announce here our new pub investigating the impacts of L casei and milk, separately and combined, on intestinal inflammation and cell responses during recovery from colitis (DSS). There were significant sex-dependent effects journals.physiology.org/doi/abs/10.115…

Check out our podcast on our latest collaborative research project 🥳🥳 Maria Marco Cristina Torres Glory Bui MATTEO PUSCEDDU UC Davis Veterinary Medicine UC Davis Vet Med Anatomy, Physiol & Cell Bio Dept.

👋 Meet Lei Wei , a PhD Candidate in Microbiology working in Professor Maria Marco’s lab, UC Davis 🔬Read more about Lei's work here 👉 linkedin.com/feed/update/ur…

Proud of our Graduating Seniors Anhha Ho, Connie Quan, Quynh Trosien & Michael Kikugawa Thank you for your hard work ! Congratulations 🎉& Good luck on your next adventures..!✨ #Graduation #Proudmoment #Achievements

Great job Lei Wei on presenting Sauerkraut research at exit seminar. Congratulations..! 🥳🎉 Lei spoke about Bio-activity of secreted compounds by fermented vegetable-associated Lactobacilli. Checkout our research at marcolab.ucdavis.edu #PhdLife #fermentedfoods #GutHealth

The biotics: ✅Probiotics ✅Prebiotics ✅Synbiotics ✅Postbiotics ... and someday, phagebiotics? See this blog by Prof. Colin Hill on the potential of administering phages to confer a health benefit. isappscience.org/should-bacteri…

Graduation ceremony scenes.... Congratulations Lei Wei 🎊🎓 #graduation #phdlife #Marcolab

Prof Maria Marco spoke about Lactic acid bacteria in fermented food and their contribution to human health at #Probiotic dairy product symposium UC Davis #FermentedFoods #Guthealth #AcademicLife

I'm pleased to share this deep-dive interview on fermented foods. Thanks to Pittcon Conference + Exposition for the opportunity and AZoNetwork for pulling my random thoughts together! news-medical.net/news/20240731/…

We're getting closer to understanding why fermented foods are beneficial for health. .Danilo Ercolini, Prof. Orla O’Sullivan, Paul Cotter, et al. update what is new in the field: …icro-journals.onlinelibrary.wiley.com/doi/full/10.11…

A lantibiotic producing Bifidobacterium!! 🤩🤩🤩 Fantastic work from Rocío Sánchez with Paula O’Connor Ian O'Neill Brian McDonnell Ciaran Lee Rebecca Moore Fionnuala McAuliffe NMH & UCD DvS Research Group tandfonline.com/doi/epdf/10.10…

📢New Publication Alert: The largest survey of microbes in food just published in Cell Press! cell.com/cell/fulltext/… This is a result of the wonderful MASTER IA H2020 collaboration. Kudos to Niccolò Carlino and all our colleagues! Paul Cotter Danilo Ercolini Edoardo Pasolli