Two students from Rockwall ISD who graduated back in May had the opportunity to participate in the Kids Fit Menu program, hosted by The Original Pancake House and Medical City Dallas! Congratulations to both of you for getting this amazing opportunity! 📸: culinarygbcca (IG)

Us if the Olympics were taking place in our kitchens... 🏅

Our ProStart student from the District of Columbia, Mohamed, spent his summer at the Seventh State Restaurant in the Marriott Hotels Bethesda Downtown working with Executive Chef Dupree Braswell and Assistant Sous Chef Micah Manabat. 👏 #MadeInProStart

ProStart students at St. Lucie West Centennial High School know how to work a room! 👨‍🍳 Students had the opportunity to serve the superintendent and his guests at the district office. Way to go, chefs! 📸: slwcen10_culinaryeagles_ (IG)

There's no better way to practice knife skills than with a classic mirepoix! 🥕 Students got started with the basics at the Restaurant Association of MD Education Foundation's Level 1 bootcamp. 🔪

Knife skills are off to a great start for Level 2 Clinton High School Culinary students. 🔪 🔥 📸: chs.culinary (IG)

ProStart instructors in Michigan spent one of their last weeks of summer break getting ready for a new year of exciting ProStart courses together at the 2024 ProStart Teacher Roundtable! 📸: mihospitalityfoundation (IG)

Ever wonder what being a part of the ProStart Program is like? Tire from OCSA ProStart gave us a sneak peek of how she spends her morning at school. ProStart students learn skills inside and outside of the kitchen! 👩‍🍳 📸: @CalRestaurants

Congratulations to Miami Lakes Education Center for winning the Universal Orlando Handheld Competition with their delicious Sabor Burger! 🍔 This burger recipe was crafted in the Miami Lakes Education Center kitchens by Florida ProStart students, tested and perfected in the

The Robinson High School Knights Tavern was featured on ABC Action News and interviewed by Sean Daly for a special story on their Culinary Arts Program. ⚡ Robinson High School is located in Tampa, FL. Students learn to take initiative, be responsible, work with others,

Taste the goodness of Pacific Grove High School culinary's buttermilk biscuits. 🧈 Year 1 Students practiced organization, skill, and product in their first official lab of the year: buttermilk drop biscuits. 📸: chefmoandco (IG)

Summer break is a great time to get some real-world experience for our ProStart students! 👩‍🍳 Charli from Bonita High School Culinary completed her senior project hours by staging at various restaurants to get some hands-on work experience over her summer break. The guidance,

Where creativity meets the crust! 🍕 ProStart students at Columbia Central Culinary are piling their doughs high with toppings in their pizza lab. 📸: columbiacentralculinary (IG)

This plating challenge was no match for Scottsbluff High School Culinary Advanced Foods students. 💯 They kicked off the semester on a high note and surely delivered in this lab! 📸: scottsbluffculinary (IG)

Congratulations to the ProStart team and Guam Community College Culinary 2024 student, Jariah as the winners of Burgerfest! 🍔 The “Burgerfest: Generation versus Generation” culinary competition highlighted generations of chefs in Guam. Read more about the day here:

Year 1 & 2 culinary students at NCC Culinary Arts participated in a blindfolded chocolate chip cookie lab in their kitchens. 🍪 This lab encourages teamwork, communication, and a delicious cookie recipe. 😋 📸: nccculinaryarts371 (IG)

Newport Harbor High School Culinary was featured on KTLA News as a part of the school spirit series. Megan Telles visited the kitchen and had the chance to talk with the students and instructors to talk about how their program runs. Watch the whole story here:

Still not sure what ProStart is? The California Restaurant Foundation has you covered. ✅ The ProStart program is fueling the next generation of restaurant leaders all across the United States, reaching over 214,000 students in over 2,1000 schools across the country.

The Illinois Restaurant Association ProStart Program and Kendall Student volunteers helped rescue food from the 2024 Democratic National Convention at OVG's McCormick kitchen earlier this August. 👩‍🍳 Alongside Fight2Feed and Doug Bradley of Bradley Works, the students took inventory, sorted,

Picture or video? 📸 Columbia Central Culinary is ready for their close-up regardless.