Brilliant to see this Plymouth initiative in the Observer today - well done to the brilliant Dr Clare Pettinger and team 👏

Plymouth Fish finger Food Systems Equality 🐟 will be featured in BBC News (UK) Radio 4 'Today Programme' this morning (Monday 19 Aug) at 0740am...👂🎧 University of Plymouth

Tune into BBC Radio 4 for 07:40 this morning to hear more from Dr Clare Pettinger about the exciting Food Systems Equality project University of Plymouth that's set to bring a truly sustainable #PlymouthFishFinger to schools! 👇 #BestFoodForward #GoodFoodEconomy Sustainable Food Places

👀👀 The #Plymouth fish finger story goes nationwide.... Dr Clare Pettinger thanks for sharing the story - look forward to hearing any responses and offers to support scaling up. #TUKFS #spffoodsystems

A brand new fish finger is set for plates in #Plymouth and beyond thanks to work led by Dr Clare Pettinger Great to see/hear the work in The Guardian Observer and BBC Radio 4 Today

Transform Bottom Trawling Coalition member Sole Of Discretion is making waves with the Plymouth Fish Finger project, alongside Plymouth Fishing & Seafood Association & Dr Clare Pettinger🎣 The initiative provides sustainable seafood to children & communities, using locally caught species often overlooked👇 theguardian.com/environment/ar…

Do you have a PhD or equivalent in Law and want to address economic, social, health and environmental problems through your research? University of Sussex are seeking an enthusiastic individual to join their Co-Centre for Sustainable Food Systems. jobs.sussex.ac.uk/job/9cfe71d5-b… #FoodSystems

I particularly like the 'world map according to fish' 🐟👇😃

So proud of our current University of Plymouth Dietetics & Nutrition student April Aslett who is the new British Dietetic Association #student rep 👌👏👍

Look 👀 👇👇👇🐟🐟🐟 #sustainable #seafood #September Plymouth Fishing & Seafood Association Sole Of Discretion BDA Sustainable Diets Specialist Group 💙 MSC in the UK #TUKFS Food Systems Equality

Such a useful article about #PPI roles👇 They > involve invisible labour, which is often relational > may be given accountability without sufficient control > may be ambiguous I think such considerations could be expanded across #coproduction & #ParticipatoryResearch #CoPro

Read out latest publication: Transformative action towards regenerative food systems: A large-scale case study: papers.ssrn.com/sol3/papers.cf… #sustainability #governance #cocreation #transdisciplinary

Learn how to lead your organisation in sustainable change through a 10-week Future Climate Leaders course! ⭐️Fully funded for Cornwall & Isles of Scilly: plymouth.ac.uk/research/insti… ⭐️Up to 90% funded for Devon: plymouth.ac.uk/research/insti…

I shared my 3 professional superpowers as 3 ‘P’s : People, Process and Patience to support a successful whole systems approach and team to transform our UK food system FIO-FOOD Grant Rowett Institute

Fresh Street Webinar Friday 6th September 9-950am To book email [email protected] freshstreet.uk/webinars/

👀👀 TOMORROW ..... A chance to hear more about FoodSEqual-Health and other Fresh Street Community voucher interventions - improving accessibility to #fruit and #vegetables for local #communities across the UK #SPFfoodsystems #TUKFS

Help is indeed on hand for #Plymouth caterers looking to buck the trend and move towards healthier offerings for out-of-home food 👇 Cue the #BestFoodForward awards...

Great start to Whitleigh Big Local market today with Tamar Fresh and the Food Systems Equality #plymouth community food research team ! 🍎🍏🍑🥦