Great talking to Chris Brookmyre today at Fringe by the Sea . Thanks so much for top writing tips, expect my next book in 2025;)!

Hey Chris Brookmyre good to see you after 30 odd years. I’ll let you know how the walk n talk writing process goes:) Good to see you.

Another most enjoyable class, Nicks Italy, top notch grub some great laughs and a visit to the polly tunnel Gonna do it all again tomorrow:)! Miele & Cie. KG

This is happening:)! 👇 mailchi.mp/nairns/nairns-… Come along and enjoy some langoustine cooked in the Ooni wood burning oven!

Today’s “ Nicks Italy” class tucking into homemade fettuccine/ scallop/ monk/ and a delicious sauce using our own tomatoes and some rather hot chilli;)!

SEAFOOD BAR 12-3 BOFA GUSBOURNE Cumbrae oysters and mallaig langoustine :)

Very excited for this happening tomorrow. Great producers and fab food from our outdoor kitchen. All car slots have sold out, but if u can get a lift or walk/ bike it will be worth it;)! Also free demos n first dibs on new classes!!

This is more like it!!

And the excitement keeps coming. Our Gin is Back!!!

Today Sat 17 & Sun 18, Foodie festival at PoM, don’t let the weather deter you, stretch tents up, fabulous food, brilliant producers, come and see us!!!

Morning folks Beautiful day up at Nick’s port of Menteith. It’s day 2 of our foodie festival and we have some car spaces available. Come on and enjoy the fun. Tom Lewis is back for some more ready steady cook style fun;)!

Great news, we have been nominated for cookschool of the year by food and travel mag. However we need you to vote for us and make our first year back truly special 🙏. Click on link below to vote 👇 foodandtravel.com/awards

Pretty horrible day outside, however the fire is on and we are serving our incomparable Sunday roast in Nairn’s BofA. It’s so good we are going;)

At last the next 3 months time table for the cookschool. we still have availability on most classes . Preferably email [email protected] or call 01877389900 1100-1700 Wednesday to Friday PUT IT ON YOUR BUCKET LIST!!!

Couple of special starters tonight, at Nick’s Pom lindesfarne oysters “ Rockefeller “ and a bit late our summer salad of tomatoes/ cucumbers/basil dressed with good oil and Aleppo pepper:)

First real veggie harvest from polly n it’s nearly September!

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Nicks at Pom , where you should be today:)!

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Looks like this weekend’s weather is going to be groovy ( at last) ! Where would you rather be than Nicks Pom ;)!