ICYMI: Thank you to the San Francisco Business Times for including us in the cover for its food issue this year: bizjournals.com/sanfrancisco/n…

🌍 Learn how SCiFi Foods is tackling the environmental impact of conventional meat production.🌱🐄 Tracy Lee | ladyleet talks to Dr. Kasia Gora about her work at #SCiFiFoods, and start-up leadership during economic uncertainty! youtube.com/watch?v=Nd2TGM…

Great convo with Dr. Kasia Gora from SCiFi Foods!

One of the better podcasts on the current state of #cultivatedmeat development and challenges ahead ft GOOD Meat Mission Barns Wildtype SCiFi Foods Finless Foods Cynthia Graber nicolatwilley podcasts.apple.com/us/podcast/whe…

Pairwise Recombinetics Arctic® Apples @Sanatech_seed Shimpei Takeshita Leena Tripathi SCiFi Foods, we just published a story by Paolo Pontoniere on the topic of CRISPR crops, and you are mentioned. 🌱 Please share with anyone who might be interested.

Very cool to be a milestone on this wild ride and timeline 😎 fooddive.com/news/from-pred… via Food Dive

🍔 10 years ago, the first #CultivatedMeat burger made history. From a $330,000 price tag to a flourishing industry, dive into this decade's journey and the road ahead. linkedin.com/pulse/from-sci… #FoodTech #Sustainability

Chief witch and warlock of SCiFi Foods 🎃

Massive thanks to Green Queen Media for facilitating a fun conversation on everything we're doing here at SCiFi Foods! greenqueen.com.hk/scifi-foods-jo…

Our CEO, Joshua March spoke with The New York Times Hard Fork podcast this week to talk about cultivated meat, and host a Thanksgiving-themed tasting! nytimes.com/2023/11/17/pod…

If you want to think about something other than OpenAI this weekend—listen to the Hard Fork podcast with a SCiFi Foods cultivated beef meatballs tasting!

🌱Our founder & CEO, Joshua March, recently joined the The New York Times Hard Fork podcast to discuss the groundbreaking world of cultivated meat. Tune in to hear our vision for the future of food and stick around for the exclusive tasting segment🥩! nytimes.com/2023/11/17/pod… #Innovation

We're excited to share that we have completed our first ever 500L production run of cultivated beef! We’re paving the way for a sustainable future with our deliciously groundbreaking technology. #CultivatedMeat #SustainableFood linkedin.com/pulse/launchin…

Thanks FoodNavigator-USA for the write up of our commercial-scale run milestone!

🎉 SCiFi Foods has successfully completed its first production run of cultivated beef using a 500L bioreactor The company achieved a substantial yield of cultivated beef, in a process that was 100% serum-free. Joshua March #bioeconomy #foodtech #altprotein #food #biotech

The GBx community gathered last week at the British Residence for our Q1 Salon on Life Sciences 🇬🇧🌉 Kindly supported by Taylor Wessing LLP Conversation led by Elena Itskovich @NestCatalyst Contributors: omri_drory GP at NFX SCiFi Foods co-founders, Joshua March & Kasia Gora

ICYMI!

SciFi Foods Completes Commercial-Scale Production to Bring Hybrid Beef One Step Closer to Your Plate greenqueen.com.hk/scifi-foods-hy…

SCiFi Foods, signing off: linkedin.com/pulse/scifi-fo…