FLPC@HLS
@harvardflpc
Harvard Law School's Food Law & Policy Clinic teaches students to use law and policy to address health, environmental, and economic issues in our food system.
ID: 621407061
http://www.chlpi.org/flpc 28-06-2012 21:31:05
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When it comes to additives already in our food and the safety of certain ingredients, the U.S. FDA has taken a hands-off approach, according to a new article in AJPH, coauthored by Emily Broad Leib, Jennifer L. Pomeranz & Dariush Mozaffarian. Read: chlpi.org/news-and-event…
FLPC's Emily Broad Leib is quoted in this grist piece by frida garza (Frida Garza) on "How food banks prevented 1.8 million metric tons of carbon emissions last year" Read: grist.org/food-and-agric…
When it comes to additives already in our food and the safety of certain ingredients, the U.S. FDA has taken a hands-off approach, according to a new article in AJPH, coauthored by Emily Broad Leib, Jennifer L. Pomeranz & Dariush Mozaffarian. Read: chlpi.org/news-and-event…
In Jornal O Dia last week "Harvard study outlines recommendations to combat hunger in Brazil" Read: odia.ig.com.br/brasil/2024/08… The Global FoodBanking Network #fooddonation #foodbanking #Atlas
FLPC's Emily Broad Leib is quoted in this grist piece by frida garza (Frida Garza) on "How food banks prevented 1.8 million metric tons of carbon emissions last year" Read: grist.org/food-and-agric…
FLPC's Emily Broad Leib is quoted in this grist piece by frida garza (Frida Garza) on "How food banks prevented 1.8 million metric tons of carbon emissions last year" Read: grist.org/food-and-agric…
CBS News Our report on ultra-processed foods is live on YouTube and premieres Sunday at 9PM on the free CBS NEWS app and Paramount+ Adam Yamaguchi Thanks to NIH U.S. FDA Kevin Hall Bernie Sanders Henderson County Public Schools UCLA Health NC Food Innovation Lab Institute of Food Technologists (IFT) FLPC@HLS Emily Broad Leib
FLPC Faculty Director Emily Broad Leib is quoted in this CBS News article on the federal loophole that allows food companies to decide what's safe for you to eat. By Leigh Ann Winick, Adam Yamaguchi, and Taylor Mooney. Read: cbsnews.com/news/ultra-pro…
Excellent commentary on the snakes in the GRAS by Pieter Cohen, MD, of Harvard Medical School & Emily Broad FLPC@HLS Ingesting Risk — The FDA and New Food Ingredients via NEJM nejm.org/doi/full/10.10… #FoodSafety #GRAS #TaraFlour
Heather Latino, Clinical Instructor at FLPC@HLS and co-chair of the ZFWC State Policy Working Group, spoke with Geoff Nudelman for Sustainable Brands about the Food Waste Legislative Tracker, a collaboration between FLPC, Divert and #ZFWC. Read: sustainablebrands.com/read/circular-…
Watch the CBS News Documentary "Ultra Processed: How Food Tech Consumed the American Diet." By Leigh Ann Winick, Adam Yamaguchi and Taylor Mooney. FLPC Faculty Director Emily Broad Leib is featured. Watch: cbsnews.com/video/ultra-pr…
A new perspective in the New England Journal of Medicine highlights flaws in the FDA’s GRAS process and calls for improvements by the Agency, noting that a failure to act may encourage State-led initiatives. Stephen Daniells writes for NutraIngredients-USA Read: nutraingredients-usa.com/Article/2024/0…
"The GRAS exception has increasingly been applied to not only well-known food ingredients but also various new substances used to affect the flavor, texture, or shelf life of products." Sophie Putka for MedPage Today: medpagetoday.com/special-report… Emily Broad Leib