Traceability expert Julie McGill of @trustwell_llc discussed the impact of the U.S. FDA's FSMA 204 food #traceability rule on #foodsafety and how food businesses can improve their existing systems to comply by the 2026 deadline. Read more: hubs.ly/Q02LYhRz0

Researchers at Cornell University are developing a new method to make better #coldpressed Concord grape juice, improving shelf-life and producing a higher yield while retaining flavor. 🍇 Learn more about the cold-pressed juice method: hubs.la/Q02MRgVz0 #FoodTech

A panel of experts at #IFTFIRST discussed how collaboration between #foodscientists and other partners can create a more #equitable #foodsystem—all working together toward providing healthy & affordable food for all. Read more from #FoodTech: hubs.la/Q02MRlNG0

Nominations and applications are now open for the 2025-2026 IFT Board of Directors! 📢 IFT members who exhibit food systems thinking and have the passion to help shape our organization's future are invited to apply. Learn more and apply now: hubs.la/Q02MW-Vp0

We want to hear from you! 📣 What are the most important questions and topics facing #foodscience, and what can be done to address them? Your ideas can help shape the #IFTFIRST Scientific Program sessions in 2025. Submit here before the Sept. 23 deadline: hubs.la/Q02MZ8KM0

Have you heard of the #lupinbean? The current buzz around this legume is growing, according to a presentation at #IFTFIRST. But can this crop be the #sustainable, protein-packed superstar it's made out to be? Learn more: hubs.la/Q02L7zZ-0

Andrew Bremer of the NIH Office of Nutrition Research is on a mission to solve #malnutrition in a country where food isn't scarce. Bremer sat with #FoodTech to discuss #nutrition, #foodscience collaboration, research, processed foods, & more. Learn more: hubs.la/Q02M-phQ0

Episode 42 of the #IFTOmnivore podcast is jam-packed with trending topics! We'll discuss: • Differences between US & European #foodsafety • #IFTJournals on #ultraprocessedfoods • #Traceability systems tips in anticipation of #FSMA204 🎧 Listen now: hubs.la/Q02M-qgN0

Cultured #meatproduction is currently touted as a more #environmentallyfriendly alternative to traditional meat—is it? Explore the opportunities & challenges of #culturedmeat production, like #foodsafety risks, in this #IFTJournals article: hubs.la/Q02N68XQ0 #IFTSpotlight

Is your company ready for the U.S. FDA #Traceability rule, or FSMA 204? Frank Yiannas, #FoodSafety expert & an architect of the rule, talked to the Brain Food Blog about the pain points & progress as businesses get ready to comply with #FSMA204. Read more: hubs.la/Q02N6trB0

"The most important work we are undertaking today is focused on paving the way for continued growth and impact in the future." In his last message as IFT President, Sean Leighton reflects on this past year of accomplishments. Read now in #FoodTech: hubs.la/Q02N57tX0

As August ends, so does the #IFTSpotlight on #foodsafety & #traceability. Head to the Brain Food Blog to check out a comprehensive list of resources on the topic, including guides & tips to help your organization comply with traceability rules. hubs.la/Q02N7lHy0

Happy Labor Day from IFT! We hope you have a safe, restful, and enjoyable holiday with loved ones. #LaborDay

New IFT Board President, Chris Daubert, PhD, credits growing up in Hershey, PA as one of his influences in pursuing #foodscience. A longtime IFT member & Fellow, Chris also has decades of leadership at several universities, including Mizzou. Learn more: hubs.la/Q02Nrzvp0

🥦 Eating #cruciferous vegetables (CV) may help you defend against certain #cancers, according to research published in #IFTJournals. If eating CV does prevent some cancers, they could be important for #publichealth recommendations. Learn more: hubs.ly/Q02MXfzV0

#CultivatedMeat production appears to be in a battle of #innovation vs. tradition. Proposed bans on cultivated meat could stifle innovation & consumer choice. Learn more about proposed collaborative solutions that bring together both sides from #FoodTech: hubs.la/Q02NwM1v0

You can now find #upcycled ingredients in everything from pet food to snacks & bakery. #Upcycledfood is a win-win for the environment & consumers by #reducingwaste & creating enticing, #sustainable products. Learn more about upcycled foods: hubs.la/Q02Nyc2k0 #FoodTech

When #beef is wet-aged, it can lose its red color due to the pigment #myoglobin changing form. Researchers wanted to find a way to keep this red color & avoid waste, including different packaging atmospheres. See the results in #IFTJournals: hubs.la/Q02NymJ50

Recent #supplychain disruptions have affected many of us, highlighting the importance of strong business/vendor partnerships. A strong #vendorprogram can ensure a reliable supply chain while protecting your business and consumers. Read more: hubs.la/Q02NQvp50 #FoodTech

The future is bright & sustainable for #paperboardcoating! Regulations & consumers are pushing for a more #sustainable industry with #recyclable, #compostable, & #bioderived coatings preferred. How can the industry meet these demands? Read more: hubs.la/Q02NVM6D0 #FoodTech