Eric Kim(@ericjoonho) 's Twitter Profileg
Eric Kim done

@ericjoonho

cooking columnist @nytimes and NYT bestselling author of KOREAN AMERICAN 🍞

ID:939545678514188290

linkhttps://erickim.net/cookbook calendar_today09-12-2017 17:22:00

2,5K Tweets

18,6K Followers

1,3K Following

The Greene Space(@TheGreeneSpace) 's Twitter Profile Photo
The Greene Space
@TheGreeneSpace

1 year ago

Join us 11/3 at 7pm for 'It's Not a Puerto Rican Cookbook' with author illyanna Maisonet and The New York Times cooking columnist Eric Kim! 🎫 Tickets include tastes of Puerto Rican food with Kitchen Arts & Letters. 🇵🇷 Get yours here: bit.ly/3DySMNj

Join us 11/3 at 7pm for 'It's Not a Puerto Rican Cookbook' with author @eatgordaeat and @nytimes cooking columnist @ericjoonho! 🎫 Tickets include tastes of Puerto Rican food with @kalnyc. 🇵🇷 Get yours here: bit.ly/3DySMNj
account_circle
Maangchi(@maangchi) 's Twitter Profile Photo
Maangchi
@maangchi

1 year ago

My new recipe is online!
It's a very healthy and delicious recipe made with collard greens! maangchi.com/recipe/collard…
I am cooking them the Korean way, in anchovy broth and with doenjang. Enjoy the recipe!

My new recipe is online! It's a very healthy and delicious recipe made with collard greens! maangchi.com/recipe/collard… I am cooking them the Korean way, in anchovy broth and with doenjang. Enjoy the recipe!
account_circle
Noah Verrier(@NoahVerrier) 's Twitter Profile Photo
Noah Verrier
@NoahVerrier

1 year ago

My oil painting of a Baseball and Cracker Jacks

My oil painting of a Baseball and Cracker Jacks
account_circle
Min Jin Lee(@minjinlee11) 's Twitter Profile Photo
Min Jin Lee
done @minjinlee11

1 year ago

A gorgeous and important exploration of an immigrant’s sense of “cultural bereavement” by Alisha H. Gupta The New York Times “It’s not a nation or a place and it’s not just that they miss the taste of food — it’s that all those things are essentially associated with a loss of an identity.”

A gorgeous and important exploration of an immigrant’s sense of “cultural bereavement” by Alisha H. Gupta @nytimes “It’s not a nation or a place and it’s not just that they miss the taste of food — it’s that all those things are essentially associated with a loss of an identity.”
account_circle
Kayla Stewart(@Kayla_S_Stewart) 's Twitter Profile Photo
Kayla Stewart
@Kayla_S_Stewart

1 year ago

'There is an alchemy to the way a stew’s disparate ingredients slowly come together over a flame, ending not like a homogeneous purée but like a mosaic.' Another gorgeous and absorbing piece from Eric Kim. nytimes.com/2022/10/21/din…

account_circle
TASTE(@taste_cooking) 's Twitter Profile Photo
TASTE
@taste_cooking

1 year ago

From yuzu kosho to sambal oelek, a look at the high-impact condiments that might be missing from your collection.
buff.ly/3TjzdxM

account_circle
Frog and Toad Bot(@FrogandToadbot) 's Twitter Profile Photo
Frog and Toad Bot
@FrogandToadbot

1 year ago

Frog and Toad Bot (@FrogandToadbot) on Twitter photo 2022-10-20 21:39:47
account_circle
Eric Kim(@ericjoonho) 's Twitter Profile Photo
Eric Kim
done @ericjoonho

1 year ago

Thank you so much

account_circle
Museum of Food and Drink(@mofad) 's Twitter Profile Photo
Museum of Food and Drink
@mofad

1 year ago

NEW (in-person and virtual) EVENT! “It’s Not a Puerto Rican Cookbook with illyanna Maisonet and Eric Kim”
November 3, 7 PM at The Greene Space!
🍌: Que Chevere 📙: Kitchen Arts & Letters
🎟️: bit.ly/3VIwoZ6

NEW (in-person and virtual) EVENT! “It’s Not a Puerto Rican Cookbook with @eatgordaeat and @ericjoonho” November 3, 7 PM at @TheGreeneSpace! 🍌: Que Chevere 📙: @kalnyc 🎟️: bit.ly/3VIwoZ6
account_circle
Omnivore Books(@omnivorebooks) 's Twitter Profile Photo
Omnivore Books
@omnivorebooks

1 year ago

Today was the day I finally scored a first edition of The Joy of Cooking. Privately printed by Irma Rombauer in 1931, she had just 3,000 copies made, so it’s extremely rare (especially in this condition). Soon to be on our website, but too excited not to say something!

Today was the day I finally scored a first edition of The Joy of Cooking. Privately printed by Irma Rombauer in 1931, she had just 3,000 copies made, so it’s extremely rare (especially in this condition). Soon to be on our website, but too excited not to say something!
account_circle
Eric Kim(@ericjoonho) 's Twitter Profile Photo
Eric Kim
done @ericjoonho

1 year ago

Me today: Ah, what a crisp fall day. I think I'll start reading the comments again

Me today: Ah, what a crisp fall day. I think I'll start reading the comments again
account_circle
NYT Magazine(@NYTmag) 's Twitter Profile Photo
NYT Magazine
done @NYTmag

1 year ago

Today, most people might know Salisbury steak as a TV dinner. But when made from scratch with just the right mix of Worcestershire sauce, ketchup and brown sugar, the tender beef patties smothered in gravy are a hearty, soul-warming staple. nyti.ms/3sc1eMd

account_circle
Isabel Steckel(@IsabelSteckel) 's Twitter Profile Photo
Isabel Steckel
@IsabelSteckel

1 year ago

i get so starstruck when the dentist comes in after the dental hygienist

account_circle
illyanna Maisonet(@eatgordaeat) 's Twitter Profile Photo
illyanna Maisonet
@eatgordaeat

1 year ago

Happy Publishing Day! on illyanna Maisonet's Newsletter eatgordaeat.substack.com/p/happy-publis…

account_circle