We work with people, communities and companies across Yorkshire with the aim of transforming the Yorkshire Food System. Find out more or get in touch via our website:  fixourfood.org/programme-over…  #yorkshireday2024 #Collaboration #transformation #foodsystems #TUKFS

Happy #YorkshireDay - why not eat local this lunchtime and support your local producers #eatlocal #farmtofork #yorkshireday2024 Find out how we are working with businesses across Yorkshire: fixourfood.org/what-we-do/our…

Great to see our vertical farm #GrowItYork featured in this weekends The Yorkshire Post #UrbanFarming #aquaponics #FoodSystem #TUKFS Alana Kluczkovski Katherine Denby Spark:York CIC

Congratulations to the ESAY-YIMs team for winning the national CATE award! 🌟 The have worked collaboratively across disciplines and departments to create modules that let all University of York students tackle pressing sustainability challenges. ➡️ Read more: bit.ly/3AcP4tQ

Excellent news!! Well done to Katherine Denby, Ulrike Ehgartner and Bob Doherty for The Future of Food module! An increase in sign ups for next year already!

Shout out to our fantastic Taste Awards sponsors! A huge thank you for their continued support in celebrating & championing Yorkshire's food & drink producers. Find out more: deliciouslyorkshire.co.uk/sponsors-2024/ #TasteAwards24 #yorkshire

Breakfast clubs: delivered appropriately can provide opportunities to boost attainment & behaviour. Read our latest report on findings from 17 schools across Yorkshire #SchoolFood #HealthyEating #TUKFS Report: fixourfood.org/wp-content/upl… FixOurFood in Schools: fixourfood.org/what-we-do/our…

Our plot trials are co-designed with farmers, agri-businesses & allied organisations. The results aim to benefit farmers, supply chains & support policy makers in future decisions. youtube.com/watch?v=yG9uVl… Dr Ruth Wade Pippa Chapman School for Business and Society University of Leeds #TUKFS #RegenAg #Policy

ShefFood is incredibly excited to invite you to the anniversary of the Local Food Action Plan for Sheffield! Learn more and book tickets here: sheffood.org.uk/blog/sheffield…

Last year we worked with 3Keel to analyse the role of beans vis-à-vis rising UK demand and supply of plant-based alternatives to meat. Read the report here: eci.ox.ac.uk/sites/default/…

🚀TCX-YORK Conference Confirmed! Join for the TCX event, June 25-27, 2025, at the University of York! Explore leadership, governance & transformative learning through workshops and an insightful case study from the FixOurFood program. 🔗transformationscommunity.org/tcx-york #TCX2025 #TCXYORK25

Over the last year, FixOurFood and ShefFood - Sheffield's Food Partnership have been developing more inclusive approaches to local food policy focusing on breaking down barriers to participation & ensuring access to healthy, sustainable food for all. Read more: fixourfood.org/inclusive-food… #FoodPolicy

🌍Join our #InternationalFellows Seminar with Edmond Totin World Vegetable Center (WorldVeg)! 🌱 Explore how African communities reshape + adapt climate interventions to better meet their unique needs, challenging the traditional top-down approach. 24 Sept, 1pm ➡️ ow.ly/iTt050T12wt

Chris Yap from FixOurFood introducing. Explaining the background to the Local Food Action plan that we launched last year.

Celebrating local food & our project on inclusive food policy in Sheffield working with ShefFood - Sheffield's Food Partnership as part of FixOurFood Many thanks to Muna Taha from the Hadfield Institute, Selina Treuherz from Sheffood and greg fell FFPH from Sheffield City Council for insightful panel discussion

Listen to Bob Doherty on the latest Love British Food podcast: lovebritishfood.co.uk/podcasts Bob and Derek discuss the Yorkshire Food System and how we plan to work with Love British Food in the future #FoodSystems Spotify: open.spotify.com/show/0lx2qVFTA…

Read out latest publication: Transformative action towards regenerative food systems: A large-scale case study: papers.ssrn.com/sol3/papers.cf… #sustainability #governance #cocreation #transdisciplinary

Bob Doherty and his fellow judges taking a break from today's #TasteAwards24 judging for Deliciously Yorkshire. We are proud to be sponsoring the Best Sustainable Product category again this year.

Great last day judging Deliciously Yorkshire awards with these lovely people @RunniChef1983 Valerie Aston Chef jono Lisa Bennison@Bettys The Guv'Nor FixOurFood

New paper with Dan Welch in Futures journal, offering methodological tools for the analysis of cultural understandings of the future doi.org/10.1016/j.futu… ManchesterSCI School for Business and Society