we have a piece up on The Bittman Project today about bronx-based gustiamo, which is the place to get really good italian ingredients. bunch of recipes, plus a special deal from them + a giveaway of some of the best spreads you'll ever try (pistachio...mm): bit.ly/3wnbhOt

TikTok but make it pizza. tiktok.com/@gustiamo/vide… #homemadepizza #pizzatwitter

Honored to be featured in this video about Italians doing business and getting hard work done in NYC. Grazie mille @italyinny e Francesco Carrozzini! youtube.com/watch?v=mCZ4NY…

Who's still celebrating Italy's win on Sunday? #ForzaItalia #pizzacalico tiktok.com/@gustiamo/vide…

Making pasta al pomodoro in Gloucester with danielle glantz! tiktok.com/@gustiamo/vide… #italianfood

Forza Italia! Who's watching!? #Chisea #Azzurri #GOAL

Ci vediamo a Wembley, di nuovo. #ForzaAzzurri

This disruptive company believes in paying fair prices for #food and supports small producers in 🇮🇹 The #hazelnut spread by #MarcoColzani in one of its baskets is 🤯 Loved the #upcyclable containers! gustiamo ⭐️

Me: -Where did you find this amazing Italian food gift basket? It is not from Eataly. My sister in Mexico City: -I found it at @Gustiamo, I read about it in the #NYT I love their recommendations. Me: 🤯 It must run in the family! 🧬 #realstory

Meanwhile in Sicily, our Tonda Iblea olives on Pianogrillo Farm are stunning. Olive harvest 2021 going to be a great. #italianfood #evoo #sicilian

First the Eurovision Song Contest, then the UEFA European Championship, and now 6 Olympic gold medals, including the World's Fastest Man and the man who jumps the highest! 2021 is most definitely Italy's year. Forza Italia! #Eurovision2021 #Euro2020 #Tokyo2020 #forzaitalia

Luigi Manias is a honey authority, especially when it comes to miele di corbezzolo. Corbezzolo honey is now flying off our shelves! Grazie BBC Travel @amybizzarri for this excellent piece: bbc.com/travel/article… #Corbezzolo

Life cycle of a #SanMarzano tomato from field to pizza! Visiting Zi' Vincenzo, one of the Gustarosso farmers in Campania 🍅❤️🍅

So happy to be a part of this project! Help make the #MarcellaHazan documentary a reality here: kickstarter.com/projects/marce… @kickstarter Marcella

Our very own Beatrice interviewed for Food & Wine Italia ahead of #TASTE2022! "Meeting people in person is not only important, but essential. These are passionate artisans who've dedicated their lives to their products" Fuori Di Taste #fuoriditaste #Taste22 gustiamo.com/gustiblog/food…

Tomato unloading day! That's a whole container of Gustarosso tomatoes fresh from Campania 🍅🍅🍅 #SanMarzano #Gustarosso

"Arrestingly fresh-tasting"canditi from the one and only Corrado Assenza! #caffesicilianoto Grazie Florence Fabricant e The New York Times per il shoutout! nytimes.com/2022/07/11/din…

"If you use the wrong basil you're done for" - Pesto King roberto panizza for La Cucina Italiana. Only DOP Genovese will do! #pesto #pestogenovese lacucinaitaliana.com/italian-food/i…

Ci sono dei produttori che sfruttano l’appeal dei prodotti italiani Dop e Igp. Le vittime di tutto questo sono i produttori delle nostre eccellenze alimentari e chi importa prodotti certificati Rivedi qui l’inchiesta di #Report👇 bit.ly/3jcFHSP